Don Cheech

Appetizers

• Meats & Cheese Antipasto for the Table$28.00

  Prosciutto Di Parma, Hot Sopressata, Capicollo, Mortadella, Sharp Provolone, Taleggio, Pecorino Toscano, fig jam

• Old School Meatballs$16.00

  SICURELLI's meatball blend, pecorino Romano, provolone center, marinara sauce, topped with ricotta & basil

• Truffled in Carrozza$16.00

  Fontina cheese, white truffle & porcini cream, Speck prosciutto, battered & fried. Creamy tomato sauce

• Stuffed Long Hots$18.00

  Ground beef and Sausage, provolone, grated parmigiano, pecorino romano, bread crumb

• Cheech's Tripe$17.00

  Tender tripe braised with tomatoes, celery, carrots, potatoes, peas & Parmesan cheese

• Garlic Flatbread Prosciutto$18.00

  Prosciutto di Parma, crushed garlic, fresh rosemary, grated parmigiano, garlic, extra virgin olive oil, red pepper flakes

• Mozzarella & Peppers$18.00

  Fresh mozzarella, roasted peppers, cherry tomatoes, fresh basil, Sicilian oregano

• Fried Calamari & Cherry Peppers$19.00

  Fried Calamari sautéed with cherry peppers, garlic & onions side of marinara sauce

• Baked Clam Duo$18.00

  Clams Oreganata: Toasted bread crumb, fresh herbs, garlic (5); Clams Casino: Shallots, pancetta, garlic, bell pepper (5)

• Shrimp Oreganata$18.00

  Shrimp (4), flavored bread crumb over a shaved fennel, fresh orange segments & baby arugula

Soup & Salads

Add ditalini pasta available to all soups. For your salads: add shrimp $2.50 each, add chicken $10

• Caesar$16.00

  Classic Caesar dressing, garlic breadcrumbs, grated Parmigiano Reggiano anchovy butter crostini

• Don Tricolore$17.00

  Endive, radicchio, arugula, artichokes hearts, shaved parmigiano, lemon & oil

• Nonna's Hearty Chicken Soup$16.00

  Organic shredded chicken, cheese tortellini & winter vegetables soup

• Escarola & Cannellini Soup$14.00

  Shredded escarole leaves, white cannellini beans, bay leaves, garlic, vegetable broth

• Ceci Soup$14.00

  Chickpea, vegetable broth, celery, hint of tomato & fresh rosemary

• Lentil Minestra$14.00

  Lentil soup, potatoes, carrots, celery. vegetable broth

Pasta

For your pasta: add shrimp $2.50 each, add chicken $10. Availability is for a Minimum 2/2 Orders

• Spicy Cavatappi Vodka$22.00

  Spiral pasta, oven roasted tomato sauce, crispy Pancetta, Vodka, red pepper flakes, cream, grated Parmigiano

• Smoky Puttanesca$22.00

  Penne, tomato sauce, anchovy oil, castelvetrano green & gaeta black olives, capers, smoked mozzarella

• Stuffed Gnocchi Cacio & Pepe$22.00

  Potato gnocchi filled with Pecorino Romano & cracked black pepper in a creamy buttery sauce

• Classic Carbonara$20.00

  Spaghetti, Guanciale (Jowl), creamy egg-yolk, pecorino Romano, cracked black pepper

• Paccheri al Ragù & Meatballs$25.00

  Large rigatoni, braised beef short rib meat sauce, caramelized onions, small baby meatballs, Pecorino Romano

• Crepe Lasagna Bolognese$22.00

  Thin crepes layered with bolognese meat sauce, besciamella, ricotta, mozzarella, grated Parmigiano

• Linguine White Clams$25.00

  Cockles and chopped Cherrystones, fresh clam water, garlic, white wine, EVO, parsley, red pepper flakes

• Black Linguine Pescatora$28.00

  Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, scallops, lobster broth

Pizza

• Margherita$16.00

  Tomato Sauce, Fresh Mozzarella, parmigiano & Basil

• Vegan Margherita$19.00

  Oval flatbread pizza, fresh tomato sauce, vegan parmigiano, vegan mozzarella, basil

• Hot Sopressata$18.00

  Fresh mozzarella, hot sopressata, tomato sauce, basil

• Prosciutto$18.00

  Italian prosciutto, arugula, shaved Parmigiano, tomato Sauce, Fresh Mozzarella & Basil

Chicken

• Shoemakers Chicken & Sausage$24.00

  Scarpariello: Chicken on the bone, sweet fennel sausages, wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers ending with a splash of red wine vinegar

• Chicken Francese$24.00

  Breast of chicken egg batter with parmigiano, white wine lemon and butter sauce, string beans

• Chicken Parmigiana$24.00

  Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella. Cavatappi pasta spicy vodka sauce

• Roast Frenched Chicken Breast$24.00

  Frenched chicken breast, marsala wine, dry Porcini, Shiitake mushrooms sauce, broccolini

Pork

• Pork Ossobuco$34.00

  Pork shank marinated and braised in red wine & root vegetables served over saffron & Parmigiano risotto

• Double Cut Pork Chop Vinager Peppers$35.00

  Roasted Berkshire pork, cipollini onions, hot cherry peppers, sweet peppers, garlic, and broccoli rabe

• Hot & Sweet St. Luis Pork Ribs$28.00

  Dry rub roasted, sweet chili sauce, garlic, pepperoncini, hot cherry peppers, balsamic vinegar. Broccoli rabe

Fish

• Zuppa di Pesce Fra Diavolo$38.00

  Clams, Mussels, Shrimp, Cod filet, Calamari, Scallops, garlic, light tomato sauce, red pepper flakes

• Filet Sole Primavera$25.00

  Spring vegetables, asparagus, rainbow carrots, turnips, snow peas, white wine creamy butter & lemon sauce

• Wild Caught Salmon Oreganata$32.00

  Lemon zest bread crumb, basil pesto, white wine lemon fresh dill & caper sauce. Roasted asparagus

Veal

• Veal Parmigiana$32.00

  Pounded breaded and pan fried cutlet, plum tomato sauce, grated Parmigiano, mozzarella. Cavatappi spicy vodka sauce

• Veal Scaloppine Sorrentino$32.00

  Veal scaloppini, topped with eggplant, prosciutto & fontina. Wine sauce, spinach, sage & touch of tomato

• Veal Scaloppine Marsala$29.00

  Sweet Marsala wine, dry Porcini, Shiitake mushrooms sauce, broccolini

• Veal Chop Parmigiana$48.00

  Veal Chop pounded breaded pan fried, plum tomato sauce, grated Parmigiano, mozzarella. Cavatappi spicy vodka sauce

• Veal Chop Capricciosa$45.00

  16 oz Rack of veal pounded breaded and pan fried topped with mix greens, mozzarella, cherry tomato medley

• Veal Chop Valdostana$48.00

  Stuffed with Prosciutto, fontina cheese, spinach. Wild mushroom, dry porcini, sweet marsala wine sauce

Beef

Add spaghetti $7, add shrimp $2.50 each

• The Wagyu Burger$19.00

  American Wagyu double 5 oz patties, brandy aioli, lettuce, tomato, brioche bun, house cut fries

• Filet Mignon au Poivre

  10 oz center cut beef fillet, creamy cognac & green peppercorn sauce, hand cut fries. Surchage $20

• Steak Diane$45.00

  16 oz Prime NY strip pan seared, creamy Brandy sauce, shallots, sautéed cremini mushrooms and asparagus

• Tomahawk

  52/54 oz Rib Eye Steak on the Bone, fresh herbs, Maldon salt. Served A la Carte

  • For 2$95.00

Vegan - Gluten Free - Vegetarian

Add gluten-free pasta to any dish $7

• Eggplant Parmigiana$21.00

  Traditional layers of fried eggplant, fresh mozzarella, grated parmigiano cheese

• Gluten Free Chicken Parmigiana$28.00

  Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella, Gluten free pasta spicy vodka sauce

• Vegan Eggplant Parmigiana$24.00

  Fried eggplant, plant-based mozzarella, Violife parmigiano, marinara sauce, oregano & fresh basil

Sides

• Escarole & Beans$9.00

• Broccoli Rabe

  • MP

• Hot Cherry Peppers & Onions$9.00

• Potato Croquette$9.00

• Hand Cut Fries$9.00

• Spinach$9.00

Prix Fixe

$34 per person

Appetizers

Choose One

• Truffled Mozzarella in Carrozza

• Mozzarella & Tomato Salad

• Soup Choice

• Mix Green Salad or Caesar Salad

• Baked Clams (6)

• Old School Meatballs

Main Course

Choose One

• Chicken

  Francese - Parmigiana - Scarpariello

• Filet Sole

  Marechiara - Livornese - Oreganata

• Pasta

  Spicy Vodka - Bolognese - Puttanesca - Arrabbiata

• Eggplant Parmigiana

Dessert

• Chef's Choice