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アプリを開くAdd pesto to any Garlic Bread for $1
Selection of homemade sourdough breads with extra virgin and balsamic dip
Nutty green Nocellara olives
Homemade sourdough bread topped with marinated Sicilian cherry tomatoes, basil, oregano, garlic & chilli
Steamed mussels with a tomato based marinara sauce, garlic and olive oil
Two slices of homemade sourdough toasted bread, one topped with extra virgin olive oil, garlic, cherry tomatoes, Smoked cheese and fried aubergines. The other topped with extra virgin olive oil, garlic, friarelli and smoked cheese
Soft southern Italian cheese served with seasonal figs, lemon balm and balsamic vinegar
Beef meatballs in a rich tomato sauce
Fresh squid coated in aromatic breadcrumbs, baked in wood fired oven, served with mixed salad and lemon aioli
Baked fried aubergines with tomato sauce, basil, mozzarella and parmesan
3 Homemade ravioli with spinach and buffalo ricotta filling, Sicilian Daterino cherry tomato sauce, rocket, parmesan. (Also available as a main course)
Selection of grilled marinated vegetables, buffalo mozzarella, burrata, vine tomatoes, crostacini with aubergine and friarelli
Selection of grilled marinated vegetables, buffalo mozzarella, burrata, crosticini with meatballs and genovese bruschetta (beef & onion stew, garlic, focaccia)
2x O'Crocche - Fried potato croquettes with parmesan and parsley; 2x O'Scagnuzziell - Fried polenta with friarelli; 2x L'Aracin - Fried rice balls filled with smoked cheese and tomato sauce, Fried courgettes and aubergines batons
All of our pasta is cooked al dente as we eat in Naples. Cooking pasta al dente does not completely cook the starch, that therefore is difficult to attack by digestive enzymes and the digestion becomes consequently slower. This has an important positive consequence: a longer rate of digestion releases slowly glucose - a basis product of starch molecule - and therefore the absorption rate of glucose is slower. In this way glucose is gradually released in blood, without causing insulin peak - as opposite to simple sugars - with many advantages for your health.
Homemade Gnocchi baked with mozzarella, smoked provola cheese, parmesan and tomato sauce. (Also available as 4 cheese)
Homemade pappardelle with porcini, Wild mushrooms, extra virgin, garlic, basil, parmesan and black truffle oil
Penne with aubergines, tomato sauce and Fior di Latte mozzarella cheese
Homemade half paccheri pasta with slow cooked beef in mixed onion marmalade sauce
Homemade square spaghetti with cured Italian guanciale, organic eggs, parmesan and pecorino cheese
Homemade pasta with clams and garlic, with a touch of chilli and black pepper
5 Homemade ravioli with spinach and buffalo ricotta filling, Sicilian Daterino cherry tomato sauce, rocket, parmesan. (Also available as a starter)
Homemade pasta with extra virgin olive oil, garlic, prawns, langoustines, squid, clams, mussels, cherry tomatoes and a touch of chilli and parsley. (Also available as a risotto)
Risotto with friarielli, smoked provola, homemade Italian sausage and parmesan. (Vegetarian option available)
Corn fed Chicken escalope Milanese style served with mixed salad and homemade hand cut chips
Slow cooked Dingley Dell pork belly with fennel seeds, rosemary and thyme stuffing served with wilted spinach and aubergine caviar
Charcoal-grilled Italian style homemade Dingley Dell pork sausages served with friarelli and sautéed potatoes
Sauté mussels, squid, prawns, langoustines and clams with cherry tomatoes, garlic and crostini
Argentinian tiger prawns on the grill served with mixed salad
Whole sea bass in crazy water, steamed in white wine, cherry tomatoes, garlic and parsley
Green salad
Homemade fresh hand cut chips with dips
Mixed salad
Friarelli in extra virgin oil and chilli
Tomato and onion salad
Sautéed potatoes, garlic and rosemary
Fresh rocket and parmesan salad with a balsamic reduction
Fresh sautéed spinach with garlic and parmesan
Marinated in white wine vinegar, extra virgin olive oil, salt, pepper and boiled
Marinated in white wine vinegar, extra virgin olive oil, salt, pepper and chargrilled
Marinated in white wine vinegar, extra virgin olive oil, salt, pepper and chargrilled
Marinated in white wine vinegar, extra virgin olive oil, salt, pepper and chargrilled
Carrots, fennel, aubergine, courgette, mixed roasted peppers, garlic, extra virgin olive oil and a mix of herbs
Tomatoes, extra virgin olive oil, oregano, garlic & fresh basil
Tomatoes, mozzarella, extra virgin olive oil & fresh basil
Tomatoes, mozzarella, extra virgin olive oil, ham, mushrooms & fresh basil
Tomatoes, mozzarella, extra virgin olive oil, Neapolitan salami, parmesan & fresh basil
Tomatoes, mozzarella, anchovies, black olives, capers, oregano, extra virgin olive oil & fresh basil
Mozzarella, tomatoes, extra virgin olive oil, fried aubergines, cherry tomatoes, ricotta, parmesan & fresh basil
One half: Tomatoes, mozzarella, extra virgin olive oil, mushrooms, parmesan & fresh basil. Other half: mozzarella, porchetta, fresh rocket, parmesan shavings & cherry tomatoes
One half: Tomatoes, mozzarella, extra virgin olive oil, parmesan & fresh basil. Other half: Mozzarella, parma ham, fresh rocket, parmesan shavings & cherry tomatoes
Tomatoes, mozzarella, ham, artichokes, black - olives, extra virgin olive oil, parmesan and fresh basil
Mozzarella, gorgonzola, scamorza cheese, parmesan, extra virgin olive oil & fresh basil
Folded pizza with tomatoes, mozzarella, ricotta, salami, ham, extra virgin olive oil, parmesan & fresh basil
Mozzarella, wild mushrooms, fresh rocket, parmesan shavings & truffle infused olive oil
Tomato sauce, cherry tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil & parmesan
Quarter mozzarella and ham, quarter mozzarella and mushrooms, quarter tomatoes and mozzarella, quarter tomatoes, mozzarella and salami
Mozzarella, Parma ham, fresh rocket & parmesan shavings
Italian sausage, mozzarella, provola cheese & friarelli
Pizza with pork belly, mozzarella, provola cheese, aubergines, cherry tomatoes
A luscious marinara based pizza with prawns, calamari, fresh Sicilian pachino cherry tomatoes, mussels & clams
Tomato based pizza with garlic, oregano, chilli roasted courgettes, mushrooms, peppers & artichoke
The name means "pick me up" and it certainly will! Espresso drenched finger biscuit layers with a mascarpone cheese mousse
Sicilian wafer roll filled with ricotta cheese, chocolate drops and candied orange
Almond frangipane 'tart of the day' served with vanilla ice cream
Traditional Neapolitan warm chocolate and almond cake served with vanilla ice cream
Chilled, soft vanilla pudding with a forest fruit coulis or chocolate sauce topping
Strawberries with sugar and lemon juice
Sabayon ice cream with a coffee semifreddo core sprinkled with crushed meringue.
Vanilla ice cream with espresso coffee
English Breakfast, Earl Grey, Green, Peppermint, Camomile
With a dash of Baileys, Amaretto di Saronno or Sambuca
Irish, French, Tia Maria or Baileys
With Cantucci biscuit
Aged for 18 Months in oak and chestnut barrels. Palatable, harmonious and elegant
This famous Piedmontese grape is distilled to give a fragrant and scented grappa. Intense, round, balanced and harmonious, with a mix of flower and fruit scents [sage, rose, violet & peach