Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,
seasonal local produce and offers a wide menu of hearty and healthy comfort foods.
This is fun food, meant for sharing.
Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,
having been awarded a Michelin star at the age of twenty-nine.
His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,
excellent service and world class design is what makes Doolally special.