Join us in our contemporary yet minimalistic venue as our culinary team takes you on a journey from the southern coast of Europe and over to ignite your sense with influences from the Asia. Here at Dopamina, we are contemporary upscale with a focus innovative cooking techniques and activating your taste buds with unique flavor combinations.
Our culinary team is led at the helm by Michelin-Star Chef So Sakata.
Let our Dopamina team guide you through a culinary journey lead by Michelin Chef So Sakata. Chef has curated a 7 course blind tasting menu that will ignite all your sense.