DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course.
Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.
If you need to contact us, please email info@dopoyyc.com or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.
Celebrate the day of love with your favourite person on Friday, February 14! Enjoy Chef David Leeder's special four course menu. You'll fall in love with food all over again.
Whipped Ricotta & Green Tomato
Insalata Inverno
Crudo Misto
Ravioli
Veal Saltimbocca
ADD ON: Lobster Parm (additional cost)
Tiramisu Alla Rose