Situated within the Main Lodge at The Preserve Sporting Club & Resort, Double Barrel Steak offers both the public and overnight guests a rustic, inviting setting to enjoy modern American steakhouse-inspired cuisine. The seasonal menu is thoughtfully curated to provide an engaging and memorable dining experience. In homage to Rhode Island’s 'Ocean State' moniker, the restaurant features 'ocean steaks' such as swordfish, halibut, and tuna. Additionally, game dishes will appear seasonally, reflecting The Preserve’s outdoor spirit. For gentlemen, collared shirts are required, and no shorts or flip-flops are permitted. Double Barrel Steak is open to the public.