APPETISERS
baby octopusA$22.90
tender baby octopus with Italian black olives, capers, chili, garlic, & cherry tomato sauce, served with grilled bread. (gfo, df, nf)
cacio e pereA$18.90
baked pear with pecorino romano, mixed nuts, rocket, & honey. (v, gf)
bruschettaA$17.90
chef’s selection of seasonal toppings.
beef tartareA$26.90
finely chopped beef with shallots, capers, mustard, lemon zest, chiodini mushrooms, & truffle pecorino. (gfo)
arancinoA$17.90
rice ball with speak, fontina and peas. (nf)
scallopsA$23.90
seared scallops with chickpea & saffron purée, topped with crispy pancetta. (nf)
burrataA$24.90
creamy burrata with grilled marinated vegetables & grilled bread. (v, nf)
pinsa focacciaA$21.90
pinsa focaccia with garlic paste, rosemary, & smoked sea salt. (v, nf, df)
PASTA FRESCA
crab spaghettiA$32.90
homemade spaghetti with crab meat, white wine reduction, chili, breadcrumbs, garlic chips, & lemon zest. (df, nf)
pumpkin gnocchiA$27.90
gnocchi in pumpkin sauce with feta cheese, fried kale, & toasted almonds. (v, gf)
carbonara tartufataA$32.90
guanciale with egg yolk, parmesan, pecorino romano, black truffle, & pepper.
fettuccine brisket ragùA$30.90
brisket beef with porcini mushrooms, red wine reduction, tomato sauce, & parmesan.
orecchietteA$29.90
orecchiette with black kale pesto, chili, pistachios, & stracciatella. (v)
ravioliA$33.90
squid ink ravioli filled with creamy baccalà mantecato & potatoes, puttanesca sauce & stracciatella.. (nf)
MAINS
beef tagliataA$40.90
300g sirloin roast beef rump steak with rocket, cherry tomatoes, parmesan, vincotto, & smoked sea salt. (gf, nf)
fish of the dayA$44.90
crispy skin fish fillet with salsa verde, orange fennel & black olive salad, & grilled lemon. (gf, df)
spatchcockA$36.90
grilled marinated free range chicken with rosemary mashed potatoes & grilled lemon. (gf)
gamberoniA$48.00
grilled tiger prawns with lardo, cannellini bean cream, sweet paprika, & lemon zest. (gf)
CONTORNI (sides)
rocket saladA$13.90
rocket with shaved parmesan, cherry tomatoes, & balsamic vinegar glaze.
broccoliniA$12.90
grilled broccolini with pickled chili, shaved toasted almonds, & lemon.
patate al fornoA$12.90
roasted potatoes with garlic & rosemary.
DOLCI
tiramisuA$14.00
classic italian dessert with coffee-soaked ladyfingers & mascarpone cream.
nutella ,strawberry & hazelnut pinsaA$17.90
profiterolesA$17.90
delicate choux pastry filled with rich vanilla ice cream, topped with chantilly cream, hot chocolate sauce, roasted almonds, and a touch of vanilla cream.
vacherinA$17.90
combination of creamy ice cream, fresh seasonal fruits, & crisp meringue, all layered with light chantilly cream.
