Located in the heart of London and led by the Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.
Located in the heart of London and led by the Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.
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Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, Dovetale is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
Train: Located a moment's walk from Green Park Tube Station.<br /><br />Alternatively:<br />10 min drive from Euston and Victoria Stations<br />15 min drive from St Pancras International and King’s Cross Station. <br /><br />Closest airport:<br />London City Airport - 9 miles<br />London Heathrow - 16 miles<br />London Gatwick - 26 miles
Step into weekends with brunch at Dovetale. Executive Chef Tom Anglesea has curated an elegant offering complete with brunch classics like eggs benedict and a full english, but also a host of menu items with his own unique twist from portobello katsu curry burger or buttermilk fried chicken and biscuits.
Dovetale Sunday Roast
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A British classic arrives in Dovetale!
Every Sunday from 12pm to 8pm, join us for a Sunday Roast like no other.
You can choose to start with oysters and a Bloody Mary, then move to a selection of light starters before going to the main course - a perfectly cooked roast with all trimmings included.
Boxing Day Left-over brunch
2024年12月26日のみ表示する
Sit back, relax and unwind with friends and family at our 'Left Over' Boxing Day brunch with comfort dishes curated by Chef Tom Anglesea and his team. Enjoy highlights such as the Boxing Day Full English, or 'Boxing Day Dip' with a bap with roast turkey, stuffing and all the trimmings.
Thursday 26th December | 12:00 – 16:00