Down The Hatch Liverpool is a haven for those partial to delicious and comforting food. Even the biggest carnivores will fall in love with this trendy veggie and vegan restaurant and cocktail bar on Duke Street in Ropewalks. Shaking up Liverpool’s meat-free dining scene, say goodbye to salads and tuck into junk food and veggie takes on comfort food classics, all served up in a stylish setting with exposed brick walls and industrial decor. Whether you go for the Incredible Bulk burger, a three bean patty with egg, portobello mushroom, halloumi and a homemade hash brown or the Bucket O’Veg consisting of deep-fried vegetables, halloumi, seitan, slaw and corn on the cob, one thing is for sure – you’ll want to come back to Down The Hatch for more and more. Find out what the fuss is about and book a table now!
Ideal for sharing! Combo of deep fried veg, halloumi cheese and seitan, served with slaw and a cob
Satans Strips 'N' Chips£6.00
deep fried seasonal seitan (say-tahn) served with fries, salad and your choice of dipping sauce: chipotle & honey - teriyaki - buffalo - american blue - hatch mayo
Trash Salad£5.00
stacked salad in a french dressing with deep fried courgette, aubergine, peppers, jack fruit and halloumi
Big Mack and Cheese£6.00
'nuff said
Bun Junk
All served with slaw and fries (upgrade to s.p. for £0.50). Add extra servings £1: hash brown - mushroom - veggie pepperoni - halloumi - fried egg - mozzarella - BBQ - pulled jack fruit. Add extra patty £1.50: three bean - seitan fillet - refried bean
The Incredible Bulk£8.00
three bean patty, stacked with a portobello mushroom, halloumi cheese, a hash brown and a fried egg
Satan's Back!£7.00
seitan wheat fillet with a hash brown, salad and homemade hatch mayo
Michelangelo£7.00
refried blackbean patty, veggie pepperoni slices and stringy buffalo mozzarella
Captain Jacks£7.00
cheesey BBQ pulled jack fruit, sloppy joe style
Home Cooked
like ya ma does
Veggie Lasagne£6.00
as simple as that
Pie Liquor & Mash£7.00
quorn and onion pie served in a parsley sauce with a generous helping of mash
Sketti and Beet Balls£6.00
meatless-balls served with spaghetti in a rich marinara sauce
Ratatouille£6.00
classic veg stew
Hakuna Frittata£6.00
egg based crustless quiche, full of veg and cheese, served with tomato tapenade and rocket salad
Thai Grade Green Curry£7.00
Veg sauteed in hemp oil, added to the coconut based green curry we all know and love. Served with cauli rice and crushed hemp seeds
Blue Mountain Ital Stew£7.00
hearty jamaican stew served with traditional corn flour dumpling
The End
add ice cream / dairy free ice cream £1
Emo Mess£4.00
eton mess with a darker side
Brownie£3.00
home made buttery brownie
Warm Apple Pie£3.00
served with caramel sauce
ダイナー58人による評価
総合評価
4.7
4.7(全期間の評価をもとに集計)
4.7料理
4.8サービス
4.8雰囲気
4.7コストパフォーマンス
騒音レベル • 普通
58件の口コミ
KL
KateL
リバプール、マージー・サイド
評価・口コミ (1)
5.0
評価・口コミ (1)
2020年3月7日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Fab for veggies! I usually get bored with vegetarian food but this was delicious even for non vegetarians.