Join us at Dragonfly in the evening to sample an array of local Caribbean dishes such as salt-fish fritters with the famous St Lucian hot sauce or our island style slow braised short ribs. For those who appreciate local flavors with a twist we offer our mahi-mahi ceviche scented with coconut and lime. Conclude your meal with a St Lucian pemmie cake with banana ice cream and tropical fruit coulis for a taste of local delight. Remember Tuesday is Caribbean Night celebrating the best of local produce and cuisine