Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Turning events into unforgettable experiences, one delicious bite at a time! We are a dedicated to creating exceptional culinary experiences for your next event. Whether you're planning an intimate gathering or a grand celebration, our experienced team led by Executive Chef Patrick Phillips will work to exceed your expectations.<br /><br /><br />
パーティー・貸切
Please ask about our many options for happy hour events, private dining and meeting space including our private dining room an our upstairs Supper Club/Lounge, 'Cat's Pajama's' for groups of up to 200+