Dry Creek Grill

STARTERS & SALADS

• FRESH BAKED CORNBREAD $8.00

  White cheddar, jalapeno, honey butter

• DEVILED EGGS

  • Plain$9.75
  • Crab$15.75
  • Smoked Bacon - gf$12.00

• EGGPLANT ROULADE $16.00

  Basil, gorgonzola, Mozzarella, pine nuts, tomato

• CHEESE PLATTER $18.00

  Three california craft cheeses, honeycomb, fruit compote, nuts, crostini

• FRIED BRUSSELS SPROUTS $14.00

  Crispy sprouts, sweet, dried cranberries, point Reyes blue cheese, Gilroy garlic aioli

• HAMACHI CRUDO $21.00

  Yellow tail tuna, avocado, cucumber, scallions, tomato comfit, jalapeno-lime vinaigrette, corn chips

• KOREAN FRIED CHICKEN WINGS $14.50

  Tempura battered, jalapeno chili, cilantro, gochujang sauce

• CRAB CAKES $18.00

  Wild arugula, orange segments, fennel salad, spicy remoulade sauce

• CAESAR SALAD $14.00

  Hearts of romaine, homemade Caesar dressing, brioche croutons, parmesan shavings

• WALDORF FIELD GREENS $14.00

  Fresh strawberries, field greens, candied pepitas, goat cheese, balsamic vinaigrette - gf

• STONE FRUIT SALAD $15.00

  Iceberg, mixed stone fruit, cambozola cheese, pickled onion, toasted pecans, peach white balsamic vinaigrette - gf

• TRUFFLED MAC & CHEESE $19.00

  Cavatappi pasta, white cheddar, mozzarella, parmesan, tartufata

SOUP OF THE DAY

• Rotates seasonally$12.00

FRENCH ONION SOUP

• Caramelized onions, buttery croutons, gruyere cheese$12.00

ADD TO ANY SALAD

• Grilled Salmon 6oz.$16.00

• Organic Chicken Breast 6oz. $9.50

ENTREES

• RISOTTO PRIMAVERA $26.00

  Carnaroli rice, sweet peas, diced carrot, red bell pepper & asparagus, mascarpone cheese, herb oil - gf

• WINTER SQUASH RAVIOLI $28.00

  Honeynut squash, delicata squash, butter sage sauce, shaved asparagus, microgreens, caperberry, lemon -veg

• IMPOSSIBLE BURGER $22.00

  Plant based vegetarian patty, sautéed onions, arugula, vegan mayo and house fries - veg

• ANGUS PRIME BURGER $22.00

  Charred grilled, thick cut bacon, artisan brioche bun, white cheddar, DCG secret sauce

• SHETLAND SALMON $36.00

  Nori beurre blanc, quinoa, succotash of corn, beans, peppers, onion, tomato, basil - gf

• AIRLINE CHICKEN BREAST $32.00

  Brown butter red potatoes, shitake mushroom, baby turnips, lemon infused au jus- gf

• DCG MEATLOAF$30.00

  Bacon wrapped, garlic mashed potatoes, glazed carrots, smoky BBQ demi glaze

• FILET STROGANOFF$34.00

  Handmade fresh pappardelle pasta, filet mignon tips, mushrooms, shallots, brandy cream

• BRAISED SHORT RIB $42.00

  Garlic mashed potatoes, sautéed spinach, wild mushrooms, natural jus, crisp onion

• BERKSHIRE PORK CHOP $38.00

  Sweet potato yam purée, baby cauliflower, apple-ginger chutney, whole grain sherry glaze

• NY STEAK 14 oz CAB $65.00

  Prime, Toscana potatoes, seasonal vegetable, green peppercorn sauce - gf

• RIB EYE STEAK $62.00

  12 oz Prime ribeye steak, mashed potatoes, seasonal vegetables, truffled compound butter - gf

• FILET MIGNON $68.00

  8 oz Prime center cut, gratin potatoes, Thumbelina carrots, braised cipollini, red wine demi

ELEVATED BBQ

Authentic pit smoked BBQ, smoked slow & low for hours and hours… All plates served with coleslaw, cornbread, and baked beans

• TEXAS BEEF BRISKET$32.00

  Texas style, black pepper & spice, wood smoked tender, BBQ sauced

• HALF CHICKEN$28.00

  Smoked for hours and hours, wet “mopped” with savory, sweet, spicy BBQ sauce

• ST. LOUIS STYLE PORK RIBS $35.00

  Dry rubbed, meaty ribs, smoked “low and slow”, BBQ sauce

• MIXED BBQ PLATE: CHICKEN, PORK, RIB $35.00

  Heaven on earth

SIDES

• CAROLINA SLAW $5.00

  Palette-cleansing tangy vinaigrette - gf

• BAKED BEANS $7.25

  With molasses & bacon

• GRILLED ASPARAGUS Lemon oil, parmesan - gf$12.00

• MAC-N-CHEESE $12.00

  Cavatappi pasta, béchamel, white cheddar, herbed breadcrumbs, parmesan

• BRUSSELS SPROUTS WITH APPLEWOOD SMOKED BACON$14.00

  Sautéed with bacon, shallots, and oregano - gf

DCG CRAFT COCKTAILS 15-

• RUNAMOK

  Rye Whisky, Cynar, Lemon Juice, Honey, Mint

• BLOOD ORANGE COSMO

  Vodka, Cointreau, Blood Orange, Lime

• FIRECRACKER

  Vodka Elderflower, Lime Habanero Mint

• SUCKER PUNCH

  Pisco, Plantation Pineapple, Passion Fruit, Pimms, Lime

• ANTIOXIDANT MARGARITA

  Tequila silver, lime juice, ginger-honey syrup, turmeric

• CALIFORNIA SIDECAR

  Bourbon, Grand Marnier, Lemon Honey, Angostura Bitters

• DEEP PURPLE

  Gin, Blackberry, Lavender, Lemon, Chambord, Crème De Violet, Sparkling Wine

• WEST SIDE JOE

  Gin, Lime Juice, Cucumber, Mint

• MACHU PICCHU

  Pisco, Tuaca, Lemon Juice, Honey, Sparkling Wine, Orange Bitters

DESSERT COCKTAILS 15-

• DCG ESPRESSO MARTINI

  Vanilla Vodka, Kahlua, Espresso

• SALTED CARAMEL MACCHIATO

  Espresso, Caramel cognac, Blend Half & Half, Brown Sugar, Pumpkin Spice Foam

• CHOCOLATE CAKE

  Vanilla Vodka, Chocolate Liqueur, Fernet Foam

MOCKTAILS 10-

• MIDNIGHT LEMONADE

  Silky lavender cordial infused with blackberry, topped with fresh squeezed lemon juice over ice

• SUNRISE SPRITZ

  Tangy blood orange and fresh lime, topped off with citrus soda bubbles

Beer

• ANDERSON VALLEY BOURBON BARRELL | Stout 6.8% |

• MOTHER EARTH – BOO KOO IPA | IPA 6.8% |

• LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | ALE 7.5% |

• OFFSHOOT RELAX IT’S JUST A HAZY | IPA 6.8 %|

• SEISMIC BREWING TREMOR CA | Light Lager 4.2% |

• CLAUSTHALER NON-ALCOHOLIC | Lager |

• FORT POINT - WESTFALIA | Red Ale | 5.6 % |

• ANDERSON VALLEY – BOONT | Amber | 5.8 % |

• TRUMER – | Pilsner | 4.9 % |

• DRAKES - | Bavarian Style Hefeweizen | 4.9 % |

• Request our wine book for additional options

Wine

• SONOMA-CUTER RUSSIAN RIVER RANCH | Napa |

• KITH & KIN CABERNET SAUVIGNON | Napa |

• LONG MEADOW RANCH SAUV BLANC | Napa |

• PORTERHOUSE PRIME | Red Blend | Santa Cruz Mountains |

• J LOHR | Pinot Noir | Paso Robles |

• VINUM PETITE SIRAH | Napa |

• DRY CREEK VINEYARD | Zinfandel | Geyserville |

• TREFETHEN | Chardonnay | Napa |

• TABLAS CREEK | Red blend | Paso Robles |

• BARGETTO | Merlot | Central Coast |

• Request our wine book for additional options