Casual Indian restaurant in Soho serving Hyderabadi Biryani and starters from Andhra Pradesh. Drinks include spice infused cocktails, classic Indian soft drinks and a short selection of wines and beers.
Between Tottenham Court Road and Oxford Circus tube stations
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Hours: Mon-Sat: 12pm-2:45pm and 6pm-11pm; Sunday brunch 12:00 am to 4:00 pm and 6 pm to 10 pm. All of our dishes may contain traces of nuts. 'Dum' refers to the cooking method of Biryani where meat or vegetables are layered with rice and steamed together until they are both cooked to perfection
Snacks
Veg.
Masala Nuts£2.50
Masala Papads£3.00
Kala Channa Masala£4.50
Black Chickpea Salad
Dahi Kebab, Tamatar Pachadi£4.50
Fried Yogurt Patties, Andhra Tomato Chutney
Upma, Salan, Adrak Pachadi£4.95
Savoury Semolina Porridge, Peanut and Sesame Curry, Ginger Pickle
Slow Cooked Lamb in Andhra Masala, served with Paratha
Andhra Prawn Fry£5.00
Stir Fried King Prawns with Red Chilli and Coconut
Special & Curry of the Day
Special & Curry of the Day
Veg and non-veg available. Ask your server for details
Dum Biryanis
All our Biryanis come with Bhindi Pachadi (Spiced Okra Yoghurt), Baingan Mirch Salan (Baby Aubergine in a Peanut and Sesame Seed Curry), House Acharr (Pickle) and Papads
Lamb Shank Biryani£16.95
Chicken Biryani£15.95
Seasonal Veg Biryani£14.95
Sides
Paratha (2 pcs)£3.00
Hyderabadi Dal Tadka£4.00
Plain Yoghurt£2.00
Jeera Rice£3.00
Baingan Mirch Salan£3.00
Bhindi Pachadi£2.50
Desserts
Rabdi£4.00
Indian Milk Pudding with Rosewater, Cardamom, Caramelised Rose Petals
Sheer Khurma£4.50
Vermicelli Milk Pudding with Saffron, Roasted Nuts and Dried Fruit
Soft Drinks
Thums Up£3.00
Limca£3.00
Lime Soda£3.00
Salted or Sweet
Tonic Water£2.50
Soda Water£2.50
Sweet Lassi£3.50
Salted Lassi£3.50
Chai£3.00
Lalani & Co. Herbal Tea£3.00
Green, Black, Oolong, Fresh Mint
Pani£1.00
Still or Sparkling Water
Beer
Cobra
Full Pint£6.00
Half Pint£3.00
Bespoke Cocktails
Gande Sapne£8.00
Cardamom, sesame seeds, Ketel One vodka, coffee liqueur, espresso
Pehla Nasha£8.00
Campari, Opihr Gin, Cocchi Di Torino, pear liqueur, clove/chilli syrup