Duneland Beach Inn

Beach Bites

• Ahi Tuna$16.00

  Sesame encrusted yellowfin tuna, jasmine rice, Asian veggies, wasabi aioli, pickled ginger, wasabi tobiko caviar

• * Sassy Shrimp$16.00

  Three colossal shrimp marinated in DBI sweet chili-lime sauce & sautéed, served with coconut infused risotto (not too hot, just right)

• Jumbo Lump Crab Cake$16.00

  Our famous Maryland style crab cake with mustard aioli

• Skillet Bread & Spinach Artichoke Dip$12.00

  Rich and a creamy blend of fresh spinach, artichokes, cream cheese, with a golden brown Parmesan crust, pita chips

• DBI Frites Basket$8.00

  Our signature DBI seasoned sweet potato frites with sauce andalouse

• Truffle Fries$8.00

  House cut French fries, organic white truffle oil, dusted with grated Parmesan cheese

• Baked Deviled Eggs$10.00

  Stuffed with bacon - rolled in herb buttered bread crumbs, pan seared topped with sea salt

Greens & Pots

Dressing Choice: Balsamic Vinaigrette, Buttermilk Ranch, Creamy Gorgonzola, Roasted Garlic Caesar, Honey Mustard vinaigrette

• Soup du Jour$6.00

  A bowl of our signature home made soup - changes daily

• Classic French Onion Soup$8.00

  Traditionally made in a crock with house made croutons, topped with gruyere & Parmesan

• House Salad$6.00

  Chopped romaine & iceberg, grape tomatoes, herb croutons, cucumbers, shaved parmesan and choice of dressing

• Cranberry Apple Salad

  Spring greens, red delicious apples, port infused cranberries, Gorgonzola crumbles, candied pecans, sweet mustard vinaigrette

  • Small$10.00

• Classic Caesar

  Chopped romaine hearts, shaved parmesan, roasted garlic Caesar dressing, herb croutons, anchovies

  • Small$6.00
  • Large$12.00

• Make Your Salad an Entrée$4.50

  Add shrimp, chicken, Ahi Tuna, Scottish Salmon

• Ed's Chopped Wedge

  Chopped romaine & iceberg, bacon, egg, Gorgonzola crumbles, tomato, Gorgonzola dressing

  • Small$7.00
  • Large$14.00

• Cranberry Apple Salad$10.00

  Spring greens, red delicious apples, port infused cranberries, Gorgonzola crumbles, candied pecans, sweet mustard vinaigrette

Plates

Entrées include fresh vegetable and choice of potato or rice. *Gluten Free Available"

• Maryland Style Jumbo Lump Crab Cakes$38.00

  Two of our signature Maryland style crab cakes with mustard aioli

• Yellow Lake Perch$24.00

  Brought in fresh from Lake Huron, lightly breaded and sautéed in olive oil, with tartar sauce, fresh lemon

• * Tom's New York Strip$32.00

  12 oz. Angus char grilled center cut strip steak

• * Filet Mignon$42.00

  8 oz. Angus char grilled tender filet of beef tenderloin

• Double Boned Pork Chop$27.00

  16 oz. Duroc pork chop grilled, served with cran-raspberry red wine chutney, fresh veg and choice of potato

• * Bill's Chicken$26.00

  Butterflied chicken breast, lightly breaded and sautéed in olive oil, served with zesty apricot coulis

• * Canadian Whitefish$30.00

  From the depths of the freshwater lakes in Manitoba Canada, this delicious flakey whitefish is dusted with a simple sweet and savory seasoning and pan fried

• * Scottish Salmon$30.00

  Oven baked Scottish Salmon served over slightly sweet riced cauliflower, with a touch of jalapeño and a drizzle of Kabayaki sauce

• * Veggie and Riced Cauliflower Bowl$23.00

  Hand cut riced cauliflower, sweet peppers, mushrooms, tomatoes, and a hint of jalapeño & maple

• * Seafood Riced Cauliflower Bowl$26.00

  Medium shrimp and blue crab and scallops tossed with riced cauliflower seasoned with diced sweet peppers, a hint of jalapeno & maple

• * BBQ Baby Back Ribs$29.00

  Full rack of our signature tender baby back ribs, DBI sweet BBQ sauce, served with house cut french fries and house made coleslaw

• The Best Fried Chicken$20.00

  Crispy hand battered fried chicken with choice of potato and veg du jour or fries and coleslaw. Sunday-Thursday no exceptions

• The Best Burger$15.00

  Char grilled Angus burger, choice of cheese, lettuce, tomato, onion, on a Brioche bun with house cut French fries

• Side Choices

  Whipped potatoes, Coconut Infused risotto, Riced Cauliflower, rice of the day or Seasonal Vegetable