Dutch Courage

Things To Eat

Snacks

• Hurricane Pub Mix$5.00

  blend of nuts, pretzels, rice crackers & bagel chips with furikake seasoning

• Giant Corn Nuts$4.00

  jamaican jerk seasoned

• Marinated Castelvetrano Olives$7.00

  lemon, garlic confit, rosemary, thyme

• Slender James$7.00

  dutch metworst style sausage stick by JBGBs

Boards

with crostini & accoutrement

• The Blue Jay (Cheese)$10.00

  rich cow's milk with juniper from deer creek, WI

• Lamb Chopper Gouda (Cheese)$13.00

  nutty buttery sheep's milk from cypress grove, CA

• Humboldt Fog (Cheese)$13.00

  creamy earthy goat's milk from cypress grove, CA

• Green Hill (Cheese)$11.00

  earthy double cream cow's milk from sweet grass, GA

• Prosciutto (Meat)$10.00

  18-month dry-cured ham

• Gin & Juice Salami (Meat)$13.00

  lamb, pork, juniper, citrus peel

• Loukanika (Meat)$13.00

  orange, oregano, cumin salami

• Mousse Royale (Meat)$13.00

  silken pâté with goose, pork, cepes & sauternes wine

• Les Mouettes d'Arvor (Tinned Seafood)$13.00

  mackerel in muscadet wine & herbs

• Tenorio (Tinned Seafood)$14.00

  tuna with capers

• Conservas de Cambados (Tinned Seafood)$14.00

  octopus in galician sauce

• Ekone (Tinned Seafood)$15.00

  lemon pepper smoked oysters

• Fangst Blamuslinger (Tinned Seafood)$12.00

  limfjord blue mussels with dill & fennel seed

• Jose Gourmet (Tinned Seafood)$16.00

  smoked trout fillets in olive oil

• Nuri (Tinned Seafood)$14.00

  spiced sardines

• Fishwife (Tinned Seafood)$16.00

  smoked atlantic salmon

• Fangst Brisling (Tinned Seafood)$12.00

  baltic sea sprat smoked with heather & chamomile

• Olasagasti (Tinned Seafood)$14.00

  tuna fillets with sun dried tomato sauce

Small Plates

• Labneh Deviled Eggs$9.00

  labneh yolk mousse, turmeric brined egg, pickled chili, aromatic rub

• Winter Kale Salad$14.00

  smoked butternut squash, lacinato kale, fermented garlic dressing, toasted pine nuts, parmigiano reggiano

• Heirloom Roasted Carrots$13.00

  karma farms heirloom carrots, cannellini cream, carrot frond pesto, pea tendrils

• Veal Tartare$16.00

  veal tenderloin, caper grebiche, pickled ginger, radish, everything spice crackers

• Poached Sea Scallops$18.00

  parsley butter, romesco, prosciutto chip, fine herbs

Toasts

• Motzi Bread & Smoked Salmon Mousse$14.00

  horseradish creme, preserved beet salad, caroway crunch, dill

• Motzi Bread & Roasted Squash$14.00

  karma farms squash, cipollini ricotta, cranberry makvali, smoked walnuts, mint

Sandwiches

with chips

• Vegan Powerhouse$16.00

  beet hummus, carrot slaw, roasted red peppers, kale, mung bean sprouts, herb vinaigrette, marinated artichokes

• Courageous Cubano$18.00

  prosciutto, smoked pork, leek confit, swiss cheese, mustarda

Large Plates

• Cottage Pie$22.00

  stout braised beef, roasted carrots, peas, whipped yukon gold potatoes, english cheddar, greens salad

• Baked Sea Bass$24.00

  confit brussel sprouts, roasted parsnip, pernod cream, poached gooseberry

• Seared Coulette Steak$26.00

  celery root puree, roasted parsnip gremolata, black garlic butter

Desserts

• Tarta de Santiago$10.00

  almond cake, peated scotch-amaretto cherry compote, creme chantilly

• Doctor Bird Crème Brûlée$10.00

  jamaican rum custard, creme chantilly, spiced lime coulis

Our Favorites

• Jefferson Sour

  sage-infused hayman's "royal dock" gin, royal combier, lemon, honey, lemon oil

  • On the Rocks$11.00

• The Eleanor

  bsc "shot tower" gin, rosewater, cocchi rosa, grapefruit, salasar crémant brut, rose buds

  • Highball$10.00

• The D.C.O.F.

  Lockhouse barreled gin, cinnamon, cardamom bitters, lemon oil. Try as a hot toddy

  • On a Cube$14.00

• Patiently Waiting

  Bsc "pineau des charentes cask finished" gin, nonino aperitivo, wine collective vermu, orange bitters. This gin had been crafted in collaboration with Balitmore Spirit Co. exclusively for Dutch Courag

  • Stemware$14.00

• Black Magic

  In memory of our friend Bryan. Roku japanese gin, benedictine, blackberry cordial, lemon, torched rosemary, dehydrated lemon

  • On the Rocks$11.00

• In the Pines

  barr hill tom cat gin, st. george bruto americano aperitif, zirbenz stone pine liqueur, house rosemary limoncello, fennel tincture, rosemary sprig

  • On the Rocks$14.00

• A Japanese Breakfast

  nikka gin, chartreuse, yuzu marmalade, lime, szechuan tincture, egg white, dehydrated lime

  • Stemware$13.00

Courageous Cocktails

• Any Whey You Want It

  goat cheese washed bertha's revenge gin, cocchi americano, salers gentiane, everything bagel seasoning tincture, cocktail onion

  • Stemware$14.00

• Solar Punch

  Martin millers gin, lustau oloroso sherry, gin falernum, mango turmeric tea, lemon, angostura bitters. Contains nuts

  • On a Cube$13.00

• Goodnight Moon

  Gale force gin, cardamaro, cocchi americano, blueberry-sage-oregano shrub, absinthe, dehydrated lemon, sage. $1 from each cocktail sold will be donated to Yleana Leadership Foundation

  • Stemware$12.00

• Caramel Dancin'

  mil gin, le verger calvados liqueur, st. elizabeth's allspice dram, lemon, caramel-cider-beet shrub, candied figs

  • Highball$11.00

• Coconut Pete's Pleasure Island

  bobby's genever, underberg, coconut stout cream, torched shredded coconut

  • On the Rocks$12.00

Featured G&Ts

• Cumin Sacrifice

  four pillars bloody shiraz gin, averall plum gin liqueur, combier kummel, folkington's indian tonic, cinnamon, star anise, thyme

  • Goblet$13.00

• Winter's Rime

  porter's modern classic gin, koval cranberry liqueur, st. george spiced pear, fever tree lemon tonic, torched star anise, cranberries

  • Goblet$13.00

Friends of Gin

• Perfect Dark

  glenmorangie x scotch, bols genever, cocchi di torino, averna amaro, d's sour cherry-vanilla bitters, brandied cherry

  • Stemware$15.00

• Straw Hat

  Winning cocktail of 2022 Ryes Up Cocktail Competition by Camille. Catoctin creek 92 rye, orange oleo saccharum, jujube infused laird's applejack, gogi berry-clove tincture, lemon oil

  • Stemware$15.00

• Moonlit Fog

  libelula tequila, el guel mezcal, lustau fino sherry, velvet falernum, citric acid, saline, thyme, blackberry

  • On a Cube$12.00

• Black Eye

  griffo stout barreled bourbon, svol danish akvavit, mr. black coffee liqueur, chartreuse, ginger, star anise

  • Stemware$14.00

• Witching Hour

  Pasubio amaro, salers gentiane, molo lambrusco, tender is the night vermouth, lime, maple, basil tincture, angostura bitters. Contains nuts

  • Highball$13.00

• Oh My My

  chapman's apple brandy, nardini acqua di cedro, salers gentiane, salasar cremant, lemon, absinthe, lemon oil

  • Stemware$14.00

Punches

5 servings per punch. Must be a party of 3 or more to order

• Perfect Day$70.00

  wild roots cucumber grapefruit gin, chareau, fino sherry, grapefruit, lemon, laganutis hoppy refresher, sage

• The Fable of the Bees$70.00

  Barr hill gin, bsc sunshine & flowers liqueur, creme de mure, maraska walnut liqueur, lemon, funcbot botanical kola, thyme. Contains nuts

Gin Classics

• Corpse Reviver #2

  Gin, cocchi americano, pf dry curacao lemon, absinthe, lemon oil. The most popular version of this cocktail comes from Harry Craddock of the Savoy Hotel in London in the 1920s & 30s

  • Stemware$10.00

• Singapore Sling

  Gin, cherry heering, benedictine, pf dry curacao, pineapple, lime, angostura bitters. Possibly as early as 1915, this cocktail hails from the Long bar at the Raffles Hotel in Singapore

  • Highball$10.00

• Quill

  Gin, campari, cocchi di torino vermouth, absinthe, orange oil. Published in 1930, is Harry McElhone's "Harry's ABC of Mixing Cocktails" is where this cocktail first appeared

  • On a Cube$10.00

• Gin Buck

  Old tom gin, lime, ginger, angostura bitters, soda, dehydrated lime, candied ginger. Of an unknown origin, the Buck cocktail dates to the mid-1800s

  • Highball$10.00

• House 50/50 Martini

  Navy strength gin, c. comoz chambery vermouth, orange bitters, lemon oil. Everyone thinks they have the best martini recipe, and so does Brendan

  • Stemware$10.00

• Hanky Panky

  Gin, cocchi di torino vermouth, fernet branca, orange oil. Ada Coleman's signature cocktail from the American Bar in the Savoy Hotel in London, created during her tenure between 1903 until 1925

  • Stemware$10.00

• Ramos Gin Fizz

  Gin, lemon, lime, sugar, orange flower water, cream, egg white, soda water, lime zest. Concocted by Henry C. Ramos in 1888 at the Imperial Cabinet Saloon in New Orleans

  • Highball$10.00

Toasties

• Johnny's Toddy$12.00

  johnny smoking gun whiskey, gochujang, lime, bonito, dashi, mirin, tamari, hoisin, hot water, ramen crumble, dehydrated lime

• Cacao Caliente$12.00

  el guel mezcal, coco sky coconut liqueur, pf dry curacao, dark chocolate, cream, cinnamon tincture, torched giant marshmallow

Spirit Free

• N.A.Groni

  giffard's aperitif, botanical 'gin' sirop, tortuga jasmine kombucha, all the bitters orange bitters, orange oil

  • On the Rocks$10.00

• Rocky Road$11.00

  lyres amaretti, dark chocolate, cream, all the bitter, orange bitters, torched giant marshmallow

• First Lady

  seedlip grove 42, giffard n.a. aperitif, grapefruit, rose water, opia n.a. sparkling chardonnay

  • Highball$12.00

• Free Bird

  lyre cane spirit & aperitif rosso, all the bitters new orleans bitters, lime, smoked pineapple, dehydrated lime

  • Stemware$11.00

Featured Drinks

• Opia Organic Sparkling Chardonnay, France NV$9.00

  NA Wine

• Lagunitas Hoppy Refresher$6.00

  NA Beer

• Casamara Club Amaro Soda$7.50

  ask what flavors we are currently offering

Flights

Local Flavor

$11

• Bsc "Skelton Spirit" Gin

  creamy, herbaceous & vibrant mint

• Mcclintock "Gardener's" Gin

  lavender, cooling citrus, hint of lemongrass

• Ko Battle Standard N.S. Gin

  loads of juniper, citrus & spicy cinnamon

Tartan Army

$13

• Caorunn Gin

  prominent juniper, vanilla & cinnamon

• Rock Rose Gin

  bright berries, heather, rose, maritime notes & creamy vanilla

• Edinburgh Seaside Gin

  floral, subtle salinity & warm spice

Want Gin with That Wine

$11

• Mahon Gin

  oily juniper, sage & lemon zest

• Cruxland Gin

  notes of truffle, citrus, honeybush & spice

• Benham's Barreled Gin

  earthiness, buckwheat honey & candied citrus

Lady Made

$11

• Assembly Gin

  juniper, tomato leaf, fennel and luscious mouthfeel

• Elena Gin

  piney juniper, elderflower & wild mint

• Tenth Ward Genever

  malty bread, bursts of citrus & juniper

Aged To Perfection

$16

• Bols Aged Genever

  bready, muted floral, spice & herbal

• Bsc Pineau Des Charentes Cask Finished Gin

  subtle stone fruit, honeyed spice, fresh pine, toasted oak

• Catoctin Creek Pear Brandy Cask Finished Old Tom Gin

  juicy pear, wild flower honey, soft juniper, delicate baking spice

Bottles & Cans

• Peabody Heights Old Oriole Park

  • 16oz$4.00

• Stillwater "Insetto" Italian Plum Sour$7.00

• Monument City "Penchant" Pilsner$6.00

• Flying Dog "Numero Uno" Lager$6.00

• Cushwa "Liquid Bread" Dopplebock Style Ale$7.00

• Peabody Heights "Mr. Trashwheel" Session IPA$6.00

• Troeg's "Perpetual" IPA$6.00

• Checkerspot "Fancy Pants" NEIPA

  • 16oz$10.00

• Manor Hill Porter$6.00

• 1623 Brewing Co. Dry Irish Stout$6.00

• Old Westminster "Happy Camper" Wild Cider$8.00

• Charm City Mead Seasonal$7.00

Wine

Sparkling

• Maison Salasar, Crémant de Limoux Brut, Languedoc, France, NV$10.00

• Domaine Bousquet Brut Rosé, Mendoza, Argentina, NV$9.00

White

• Raza Vinho Verde, Minho, Portugal '21$7.00

• Eola Hills Pinot Gris, Willamette Valley, Oregon '20$11.00

• Eshcol by Trefethen Chardonnay, Napa Valley, CA '20$12.00

Rosé

• Bellevue Tourain Rosé, Loire, France '21$9.00

Red

• Domaine Saint Cyr Beaujolais, Burgundy, France '21$11.00

• Can Sumoi Garnatxa, Catalonia, Spain '20$14.00

• Ostatu Rioja Crianza, Rioja, Spain '18$13.00