A meal at Ebaes merges the traditional Asian flavors of Restaurant Manager Eric Bae’s Korean lineage and Head Chef Nicky Hanprom’s Thai roots and infuses them into popular dishes from around the globe.
Both Bae and Hanprom’s previous work as artists lends to Ebaes’ instinct for creativity: hidden behind the restaurant’s dark wooden door is a patchwork of lights, atmosphere, and aromas that inspire the duo behind the scenes and capture the essence of Ebaes’ mission statement of bringing a truly original meal. Dishes commonly found in other Asian restaurants get a multicultural twist: from a signature Thai style ramen noodle to Japanese Poke to spicy tuna stuffed jalapenos. The dishes and décor are equally bold, creating die hard fans out of locals and the college students at USC close by. To visit Ebaes is like visiting a dynamic exhibit of food, art, and culture.
Wonderful! So delicious and loved the vibe! It was fantastic!
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K
Kaylen
ロサンゼルス
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月18日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Great food & service! Jennifer was prompt and kind (:
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S
Sara
ロサンゼルス
評価・口コミ (3)
VIP
5.0
評価・口コミ (3)
2024年11月15日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
The place is amazing. Servers are so kind.
The food is very good. One of the best pad Thai ever
I will come back soon!
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OT
OpenTable ダイナー
ロサンゼルス
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年9月25日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
I took my niece here to celebrate her 19th birthday. The food was wonderful with a little kick of spice. The Thai iced tea was wonderful. The staff there was friendly and smiling. We had a wonderful meal on the special occasion.