- 総合評価 1
- 料理 1
- サービス 1
- 雰囲気 3
We ordered the prestige menu along with the prestige wine pairing and the non alcoholic wine pairing.
Let me start by saying, me and my wife have had dinner at multiple Michelin Star restaurants. This was the worst service I ever experienced at a high end place. There was no host when we arrived. We weren’t greeted initially we were just standing up front.
The people that seated us did not know why we were there. They didn’t know we had paid for the prestige menu or they didn’t know we had the prestige wine pairing.
I had to ask for water refills on multiple occasions. They never cleaned the area which we were eating in throughout the night. I had to ask for fresh utensils. No one saw or recognized these things.
The food itself was very underwhelming. We had roughly 10 dishes/courses and out of the 10 or so three of them were good (a savory eclair dish, the turbo dish was very good & the venison dish was excellent) There were multiple layers of flavor and depth to the dishes. There was one other dish that was ok. The other dishes were not good at all. Two of the items were old and stale. They were supposed to provide a crunchy element but the items weren’t fresh. The bread and butter dish was good as well. Overall, the other Michelin Star places were have tried the dishes had a certain level of thought and depth to them. The presentation was great for every dish. The actual food itself didn’t deliver.
They didn’t have a sommelier which I thought was wild. The wine selection that was deemed prestige was average at best. The non-alcoholic pairing that ranges from $85-$115 was just “Muri”. A cheap nonalcoholic beverage maker. If you are looking for anything handcrafted they don’t do that and the chef tried to make up a story about why the nonalcoholic pairings were lacking.
We spent over $1,000 and it was definitely the worst meal that we have ever spent a large sum of money on. I am not sure how they received a Michelin Star.