Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Awesome experience
This is the second time I ate there this week
Great staff
South African tails are the the best lobster tail you can eat and Eddie V s is the best place to get them
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OT
OpenTable ダイナー
ボストン評価・口コミ (1)
1.0
3日前にご来店
総合評価 1
料理 5
サービス 2
雰囲気 5
It was this past Sunday at 6:30 for a birthday.
The waiter told me to “wait a minute” when I had asked to order.
After the bread, each appetizer we got we would have to wait to ask for plates 3 TIMES.
Whatever, right, we all have off days.
Until I got home and noticed that I had gum on my pants from sitting in the chair. BLUE GUM!
I dressed before walking there and only walked home after.
Blue gum fro a high top table last to the right of you were looking at the band.
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S
Shaleah VIP
ボストン評価・口コミ (5)
5.0
3日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
If there’s one thing I love, it’s a dining experience that balances elegance with efficiency. Eddie V’s on Belvedere Street delivered just that, and the credit belongs to one person: Kari. This woman is not just a server she’s a culinary concierge, a hospitality magician, and quite frankly, a reason to book a reservation here ASAP.
From the moment we sat down to the last indulgent bite of our Bananas Foster, Kari was in command. Attentive but never intrusive, warm yet professional, she anticipated needs before they even formed in my mind. If you’re making a reservation on OpenTable, do yourself a favor and *request Kari*. She’s the kind of talent restaurants should be fighting to keep so, dear manager, give this woman a raise and start training her for leadership.
Now, let’s talk food.
We started with the lobster tacos, which were exactly what you want in a seafood starter light, flavorful, and just indulgent enough to set the tone for the meal. My entrée, the stuffed shrimp, was buttery, rich, and perfectly cooked, while my husband’s crab cake and salmon held their own as well-executed seafood classics. The real showstoppers, however, were the sides the lobster mashed potatoes were pure velvet, the crab fried rice was a luxurious upgrade to a staple, and the Brussels sprouts brought the ideal crisp-char balance. And of course, no trip to Eddie V’s is complete without their Banana Foster dessert it’s an absolute must, every single time.
I’m a self-proclaimed regular(-ish) at the Burlington location, mainly due to parking woes at Belvedere, but this visit was a reminder that some experiences are worth the hassle. Even post-Restaurant Week (when service at some spots tends to wobble), the place was packed, yet Kari didn’t miss a beat.
Would I come back? In a heartbeat. Would I request Kari again? Without question. Would I suggest that Eddie V’s recognize and reward her excellence? Absolutely. Consider this review my official nomination.
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R
Rich VIP
ニューヨーク評価・口コミ (14)
5.0
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
Awesome time Our server Rochelle was very cute and funny and professional
Food was outstanding especially the seabass and the South African lobster tails
Great job Eddie V s
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N
Nancy VIP
ボストン評価・口コミ (18)
5.0
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We were at Eddie V's for Dine Out Boston. Despite the crowd, the pacing of the meal and the quality of the food were perfect. We thoroughly enjoyed our dining experience from start to finish, especially our waiter, Neko - he is the best!
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OT
OpenTable ダイナー
Unspecified評価・口コミ (1)
5.0
4日前にご来店
総合評価 5
料理 4
サービス 5
雰囲気 5
The food was delicious, the service great. Everything was amazing