Efes Restaurant is named after Ephesus, the historic city on the Turkish Aegean. It was also the name of his first restaurant that he opened in 1974. Kazim continues to work as a chef which explains the consistently high standard of the authentic taste of Turkey found at Efes Turkish Restaurant. The food at Efes is prepared daily using the finest ingredients. For our chefs, the real passion is the contents and flavour of the food they prepare, which comes from decades of understanding of Turkish Cuisine.