Eight Cuisine & Wine

Starters

• Salt & Pepper Calamari$12.00

  Pacific caught calamari in a light, crispy potato flour crust with sweet onion, sea salt and Sichuan peppers

• Pacific Tuna Tartare$12.00

  Hawaiian Blue-Fin Ahi tuna dressed with wasabi potatoes, fresh ginger and avocado. Served with wonton chips

• Dancing Prawns$10.00

  Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh Hawaiian pineapple. Served in a Martini glass

• Firecracker Shrimp$12.00

  Crispy shrimp served on a bed of Thai basil, jalapeños and fresh ground chiles. Served with a sweet lime dipping sauce

• Bacon Wrapped Shrimp$10.00

  Pacific shrimp wrapped in fried Applewood smoked bacon. Served with sweet chili sauce

• Rocky Chicken Wings$10.00

  Petaluma free-range wings fried and tossed in sea salt and pepper

• Minced Tofu or Chicken Lettuce Cup$12.00

  Wok-tossed shitake mushrooms, water chestnuts and green onion with housemade plum sauce

• South East Fresh Rolls

  Local carrots, cucumbers, fresh herbs & rice noodles, wrapped in an open roll with rice paper and served with a sweet chili sauce. Choice of prawns or tofu

  • (2)$4.00
  • (6)$10.00

• Fried Salmon Roll with Hot Mustard$12.00

  Fresh salmon twice-wrapped in seaweed and lightly fried. Served with spicy, soy mustard

• Garlic Edamame$6.00

  Wok-tossed edamame with garlic & sea salt

• Fried Egg Roll

  Light, crispy spring rolls stuffed with cabbage, carrots and onions, served with housemade sweet and sour sauce

  • (2)$4.00
  • (4)$7.00

• Potstickers

  Housemade potstickers with ginger-soy sauce. (Choice of Pork or Vegetable)

  • (4)$8.00
  • (8)$10.00

• Ha Gow$6.00

  Steamed prawn dumplings with ginger soy sauce

• Siu Mai$6.00

  Minced pork and baby shrimp dumplings with ginger soy sauce

• Shanghai Dumplings$6.00

  Steamed pork dumplings with ginger soy sauce

• BBQ Pork Buns$6.00

  Steamed bun stuffed with barbecue pork

House Specialties - Asian Fusion

• Grilled Lamb Chop$24.00

  Tender, grass-fed lamb chops marinaded in ginger sauce, grilled with fresh vegetable or baked potato

• Sautéed Spicy Lamb$18.00

  Wok seared, grass-fed lamb with Sichuan peppercorns, scallions, and zucchini

• Wild Salmon$24.00

  Steamed wild salmon with fresh ginger and onion served on creamy garlic noodles over a bed of Chinese Broccoli

• Seared Filet Mignon$24.00

  Organic filet of beef marinated in house-made teriyaki w/ fresh ginger, apples, sesame, oranges honey served over fresh vegetable or baked potato

• Seared Big Eye Tuna$24.00

  Pacific Ahi tuna lightly seared and served on baby spinach, golden carrots and mangos with orange glaze

• Sautéed Jumbo Prawns$18.00

  Wok-sautéed jumbo prawns with Chinese broccoli, green garlic, kabocha squash, roasted peppers, Thai basil in a white wine sauce over rice noodles

• Seafood Medley in a Bird's Nest$18.00

  Wok-tossed scallops, prawns, mussels, snow peas, carrots and mushrooms in a white wine sauce and a crispy potato bowl

• Rocky Chicken Breast$18.00

  Pan-seared, free-range chicken in lemongrass, Thai basil, Meyer lemon sauce, served over braised kale, oyster mushrooms and fingerling potatoes

• Firecracker Chicken$15.00

  Wok-sautéed free-range chicken with Sichuan sweet peppers, zucchini and onions

• Mongolian Flank Steak$13.00

  Grass-fed Australian flank steak, wok-sautéed with bell peppers and shallots in a Sichuan peppercorn sauce

• Glazed Pork Ribs$14.00

  Slow cooked pork ribs in a housemade plum barbecue sauce

• Burmese Chili Pork$14.00

  Wok-sautéed pork tossed in paprika, cumin, ginger, chili and smoky bell peppers, served with zucchini

• Triple Green Jade$10.50

  Wok-sautéed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu

• Organic Tofu$12.00

  Braised tofu with fresh vegetables in garlic-ginger sauce

• Sebastopol Eggplant with Tofu$11.00

  Wok-sautéed Japanese eggplant and lightly fried tofu with ginger in a spicy Thai-basil sauce

• Buddha Veggies$15.00

  Lightly fried tofu, black mushrooms, broccoli, carrots and Mung Bean Noodles, oven-cooked in a traditional clay pot

Individual Dinner

Add Soup (Won Ton or Hot Sour), Egg Roll and Steamed Rice for only $4.50

Poultry

• Almond and Cashew Chicken$11.00

• Kung Pao Chicken$11.00

• Spicy Hunan Rocky Chicken Wings$12.00

• Crispy Orange Sesame Chicken$11.00

• Lemon Chicken$11.00

• Sweet and Sour Chicken$11.00

• General Tong's Chicken$11.00

• Spicy Basil Garlic Chicken$12.00

• Sautéed Chicken$12.00

  w/ Fresh Vegetables, Broccoli, Green Beans, Eggplant & Mushroom

• Curried Basil Chicken$12.00

• Mu Shu Chicken (4 Pancakes)$12.00

• Chicken Egg Fu Young$12.00

Beef & Pork

• Broccoli Beef$12.00

• Mongolian Flank Steak$13.00

• Kung Pao or Green Bean Beef$12.00

• Sautéed Beef w/ Snow Peas and Mushrooms$12.50

• Crispy Orange Sesame Beef$12.50

• Shredded Pork with Eggplant or Green Beans$11.00

• Sweet and Sour Pork$11.00

• Crispy Orange Sesame Pork$11.00

• Mu Shu Pork (4 Pancakes)$12.00

• Pork with Snow Peas and Mushrooms$12.00

• Pork Egg Fu Young$12.00

Seafood

• Sautéed Prawns with Fresh Vegetables$12.50

• Happy Family (Prawns, Beef, Chk, Veg)$12.50

• Kung Pao Combo (Prawns, Beef, Chk)$12.50

• Sautéed Prawns w/ Broccoli or Green Beans$12.50

• Kung Pao Prawns$12.50

• Crispy Orange Sesame Prawns$13.50

• Sweet and Sour Prawns$13.00

• Sautéed Prawns with Basil$13.00

• Mu Shu Prawns (4 Pancakes)$13.00

• Walnut Prawns w/ Pineapple$14.00

• Prawns Egg Fu Young$14.00

• Sautéed Prawns, Mushrooms, Snow Peas & Water Chestnuts$14.00

Vegetables and Organic Tofu

• Sautéed Fresh Garden Vegetables$9.00

• Crispy Eggplant with Szechuan Sauce$9.00

• Szechuan Style Green Beans or Broccoli$9.00

• Sautéed Basil Eggplant$9.50

• Sweet and Sour Eggplant and Tofu$9.50

• Mu Shu Vegetables (4 Pancakes)$10.00

• Triple Green Jade$10.50

  Fresh Snow Peas, Broccoli, Green Beans with Tofu (spicy optional)

• Curried Basil Vegetables with Tofu$9.50

• Sautéed Mushrooms/Snow Peas/Broccoli$10.00

Family Dinners

for 2 or more guests

Bamboo Classic Dinner

$15 per person. For three, add combination Chow Mein; For four, add Basil Garlic Chicken; For five, add Broccoli Beef; For six, add Prawns with Snow Peas

• Won Ton Soup or Hot and Sour Soup and Egg Roll

• Almond and Cashew Chicken

• Sweet and Sour Pork

• Steamed Rice or Fried Rice

Szechuan Dinner

$16 per person. For three, add Spicy Basil Prawns; For four, add Broccoli Beef; For five, add Lemon Chicken; For six, add Kung Pao combination

• Won Ton Soup or Hot and Sour Soup, Egg Roll and Cheese Puff

• Orange Sesame Chicken

• Mongolian Flank Steak

• Steamed Rice or Fried Rice

Good Luck "Eight" Fusion Dinner

$25 per person. For three, add Grilled Lamb Chop (recommended wine pairing – Dutton-Goldfield's Pinot Noir); For four, add Seafood Medley in Bird's Nest; For five, add Seared Filet Mignon; For six, add Wild Salmon

• Wor Won Ton Soup or Hot and Sour Soup, Fresh Roll or Egg Roll

• Grilled Teriyaki Chicken Salad

• Sautéed Jumbo Prawn

• Steamed or Fried Rice

Soup & Salad

• House Salad$9.00

  Organic spring mix with Asian pears, local goat cheese and a hazelnut vinaigrette

• Grilled Teriyaki Chicken Salad$14.00

  Petaluma free-range chicken on mixed greens, cabbage, carrots, cucumbers, mandarins and crispy egg noodles with a sesame ginger vinaigrette

• Peppered Ahi Salad$15.00

  Seared Pacific Ahi Tuna served on petite romaine hearts, Chinese long beans, cherry tomatoes, Asian pears, 8 minute egg and carrots with a ginger sesame vinaigrette

• Hot and Sour Soup

  • Single$3.00
  • Small$8.00
  • Large$12.00

• Won-Ton Dumpling Soup

  Choice of Pork or Vegetarian

  • Single$3.00
  • Small$8.00
  • Large$12.00

• Wor Won-Ton Dumpling Soup

  Dumplings with pork, prawns and vegetables

  • Small$10.00
  • Large$13.00

• Sizzling Rice Soup

  Choice of Chicken, Prawn, Pork of Vegetable

  • Small$10.00
  • Large$13.00

• Fresh Buddha Vegetable Soup

  A medley of organic seasonal vegetables with shitake mushrooms and Goji berries

  • Small$10.00
  • Large$13.00

• Singapore Laksa$15.00

  Mild coconut curry broth, lime leaves, fresh herbs with egg, tofu, rice noodles, carrots and cucumbers. Choice of Vegetable, Chicken or Prawns (add $2)

• Taiwan Spicy Wonton Soup

  Egg Noodles, wontons, fresh vegetables, chicken and shrimp in a spicy broth

  • Large$13.00

Noodles Soups

Choice of Egg Noodle, "Pho" Rice Noodle or add $1 for Udon or Ramen

• Vegetable Noodle Soup$9.00

• Chicken Noodle Soup$10.00

• Prawns or Combination Noodle Soup$11.00

Noodles & Fried Rice

Choice of Vegetarian, Pineapple, Chicken, Pork, or (Prawns or Combination add $2)

• Classic Chinese Fried Rice$9.00

  Long grain rice, sweet corn, egg, onion

• Classic Chinese Chow Mein$9.00

  Wheat noodles and ginger-garlic soy sauce

• Cantonese Chow Fun$10.00

  Flat "drunken" rice noodles over a bed of bok choy

• Pad Thai$12.00

  Rice noodles, egg, fried tofu, and peanuts

• Hong Kong Style Noodles$12.00

  Crispy egg noodles with mixed garden vegetables

• Shanghai Noodles$12.00

  Thick noodles with chicken and spinach

• Singapore Noodles$12.00

  Rice noodles in curry spices

Accompaniments

• Braised Kale & Mushrooms$6.00

  Organic kale and West County mushrooms sauteed in white wine sauce

• Steamed Chinese Broccoli$6.00

  California-grown broccoli steamed with our housemade ginger-garlic sauce

• Sweet Potato Fries$6.00

  West Coast potatoes with sea salt and a sriracha-tomato sauce

• Rice (Brown or Jasmine)$2.00

• Incredible Garlic Noodles$6.00

• Good Luck Wasabi Noodles$6.00