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アプリを開くBeef Carpaccio
Fresh Shaved Salmon and Sea Bass Carpaccio
Spanish Potato Omelette
Chistorra (Fast-Cured Spanish Sausage) with Melted Cheese
Fresh Anchovies with a Vinegar and Parsley Sauce
Prosciutto Croquettes
Cured Beef with Guacamole
Maduración Natural 15 Meses. Ham (Prosciutto) 15 Month Spanish
Jabugo (Special Spanish Ham)
Octopus a la Gallega Style (Cooked with Olive Oil, Paprika and Coarse Salt)
Assorted Cheese Platter
Squid Roman-Style
Cider or Albariño (Regional) Chorizo
Shrimp Jicama Taco with Caramelized Soy Sauce
Artichoke Grilled with Balsamic Vinegar Doña Tere Spices
Shrimp Cocktail
Piquillo Red Pepper Stuffed with Codfish
Sucking Pig Pasty
Spanish Potato Omelette with Mushrooms
Bread, Olive Oil and Tomato
Traditional Mexivan Noodle Soup
Castillan Garlic Soup (with Egg)
Lentil Stew
Chile Poblano Cream with Corn Served in Bread)
Three Cheese Cream Served in Bread
Fabada Asturiana (Chickpea and Assorted Meat Stew)
Beef Broth with Sherry
Seafood Soup with Coriander
Chile Habanero Cream Served in Bread
Onion Soup
White wine Risotto with Shiitake Mushrooms
Cesar Salad
Armenia Salad with Goat Cheese and Orange Slices
Avocado Salad with Goat Cheese an Modena Vinaigrette Beads with Old Style Mustard
Rayo Salad: Spinach, Lettuce, Watercress and Red Fruits with Pollen Dressing
Mau Salad (Lettuce, Avocado, Hearts of Palm, Olive, Asparagus with Vinaigrette Chef)
Sake Tuna Salad Maja
Cheese, Tomato and Basil
Ham, Cheese and Pineapple
Pepperoni
Four Cheese
Prosciutto and Parmesan Cheese
Alfredo Spaguetti
Bolognesa Spaguetti
Lamb Lasagna
Tagliatelle "al Nero di Seppia" with Cheeks and Squid Rings alla Arrabiata
Spinach Lasagna
Fideua
Hot Spaguetti with Shrimp
White Wine Tagliatelle Porcini with Shiitake Mushrooms
Coconut Breaded Shrimps with Mango and Chipotle Sauce
Fish Fillet with Peppers and Eels
Valencia Paella (Rice with Sea Food)
Saku Tuna Fish Covered with Oregano, Onion and Black Sauce
Salted Fish (30 minutes)
Navarra Trout
Shrimp Pot-Bellied with Rice and Chipotle Sauce
Fish Fillet with Shrimp Bisque Sauce and Fresh Spinach
Salmon Aioli (Salmon with Fragant Garlicky Mayonnaise)
Giant Squid Fillet Orio Style
Hake a la Koxkera (White Wine Sauce with Fish Stock, Asparagus, Peas, Clams and Boiled Egg)
Black Paella (With squid ink)
Fish Veracruzana Style
Esmedogal in Caper Suace with Potato au Gratin
Saku Tuna with Black Sesame Crust in Teriyaki Sauce
Imported Rib Eye "El Caserío" Roasted on Embers from Grape Branch with Baked Potato. (Choose the Portion You Desire) (Minimum 200 grams)
American Arrachera with Guacamole and French Fries
Arrachera in Chipotle Sauce with Rice
Filet Mignon with Creamed Spinach and Baked Potato
Chemita Sirloin with Potatoes Slices
Beet Steak "Riojana Style" with Artichoke Heart and Prosciutto with Grill Asparagus
Beef Steak Heart Covered with an Almonded Red Wine Sauce with Mushrooms and Breaded Goat Cheese
Roast Lamb Ribs on Embers from Grape Branch with Mint Sauce
Segovian Suckling Pig with Baked Potato, Sauteed Onion and Aromatic Herbs with White Wine
Roast Chicken with Mixed Salad
Chicken Breast Filled with Goat Cheese and Tamarindo Sauce with Mashed Potato
Beef Tongue Veracruzana Style with White Rice
Flattened Brisket with Butter Vegetables
Beef Steak Grilled with Roasted Vegetables
Roast Quail with Fried Garlic, Parsley and Cooked Over Embers on Potato Nest
Shorn (Pork Meat) Cooked with a Mountain Style with Potato Salad Eva
Sirloin Three Pepper Sauce with Butter Peas and Prosciutto Casserole
Grilled Flank Steak with Roasted Vegetables
Thin Slices of Beef Steak au Gratin with French Fries
Pickled Chicken
Bull's Tail Stew (Sevillan Style)
French Fries
Roast Red Pepper
Butter Vegetables
White Rice
Roasted Vegetables
Breaded Goat Cheese
Mashed Potato
Butter Peas and Prosciutto Casserole
Saratoga Potato Fries
Potatoe au Gratin
Baby Potato Coarinder Sauce
Guacamole
Mixed Salad
Spinach Cream
Baked Potato
Grilled Asparagus
騒音レベル • 普通