With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.
Booking this experience as pre-paid will guarantee you a table on the edge!!
Our Food and Beverage team will contact you with an email after your booking to have all the pertinent information of your future experience.
Price is total per person and includes 16% Tax and 18% Service Charge, does not include Alcoholic Beverages or Non-Alcoholic Beverages.
CANCELATION POLICY: Cancelations are accepted and fully refunded 48 hours after your reservation date, after this time frame the restaurant has committed your table and menu production has been purchased, a full penalty will be applied in this case. Thank you for your understanding.