SALADS
Ensalada César El Pirata con salsa idiazabal y picatostes£8.50
El Pirata’s Caesar salad, cheese & croutons
Ensalada de espinacas£9.00
Baby spinach, black olive & radish salad, pine kernel, pangratto
Ensalada de broccolini y col rizada£8.50
Broccolini & kale salad, with flaked almonds & black garlic alioli
Ensalada de rucola espinacas, manchego y piñones£9.00
Wild roquette salad, baby spinach, pine kernel, toasted bread & manchego cheese shavings
LITE BITES
Pan con tomate/ajo£6.50
Toasted bread topped with fresh tomato, olive oil & garlic
Aceitunas£6.50
Marinated mixed olives
Buñuelos de gambas£12.50
Prawn fritters with garlic alioli
Boquerones£7.50
Anchovies in vinegar
Padron£7.00
Small green peppers from Galicia
Croquetas de pollo£8.00
Chicken croquettes
Pan con alioli£4.20
Bread with a garlic mayonnaise dip
Croquetas de jamón Ibérico£9.00
Iberian ham croquettes
Sliders hamburguesa Iberica | each£4.75
Iberian mini burger
Mini bun Chorizo y huevo | Each£4.75
Chorizo & quail egg mini bun
FISH & SEAFOOD
Lubina a la plancha con mojo rojo picon £18.00
Grilled seabass with mojo rojo picon & broccolini
Mejillones con chorizo£14.00
Mussels & chorizo
Pulpo al pirata£17.00
Octopus, potatoes, with olive oil & paprika
Arroz negro con calamares£12.50
Black rice & squid
Gambas al pil-pil£9.50
Prawns in olive oil, garlic, dried hot chilli peppers
Calamares a la romana£12.00
Deep-fried squid
Carrilleras de bacalao£12.50
Marinated cod cheeks
Huevos rotos especiales£15.50
Broken fried eggs, potatoes, chorizo, prawns & chilli peppers
Col hispi con anchoa£9.50
Roasted hispi cabbage, anchovy sauce & piquillo peppers
INTRODUCTION TO TAPAS
for two | sharing menu 62 including all the following dishes
Alcachofas a la plancha
Grilled artichokes & alioli
Mini bun Chorizo y huevo
Chorizo & quail egg mini bun
Gambas pil-pil
Prawns in olive oil, garlic & dried hot chilli peppers
Carrilleras de bacalao
Marinated cod cheeks
Pinchos de cordero a la plancha
Grilled lamb skewers & yogurt sauce
Padron
Small green peppers from Galicia
Champiñones y setas al ajillo
Wild mushrooms in garlic & breadcrumbs
VEGETARIAN
Berenjena, col rizada y yogurt£12.00
Aubergine, kale & yogurt
Puerro al horno£9.50
Baked leek, romesco sauce & toasted almonds
Patatas bravas£6.00
Deep-fried potatoes in chilli, tomato sauce
Coliflor asada con almendras£10.50
Roasted cauliflower, flaked almonds, mint
Champiñones y setas al ajillo£9.50
Wild mushrooms in garlic & breadcrumbs
Alcachofas a la plancha£9.00
Grilled artichokes & alioli
Tortilla£6.50
Spanish omelette with potatoes & onion
PAELLA
Paella Valenciana£39.00
Classic Spanish dish of rice & chicken for two | ( w)
Paella Marinera£49.00
Classic spanish dish of rice, shellfish & seafood for two | (w)
MEAT
Chorizo a la sidra£11.00
Spanish sausage in cider & onion
Secreto de cerdo Ibérico£27.00
Iberian pork secret, potatoes, pipperade & rosemary
Pinchos morunos con chorizo£12.50
Marinated chicken skewers with chorizo ( w )
Pollo asado con sobrasada albahaca y picatostes£14.00
Roast chicken with sobrassada, basil & croutons
Pollo al ajillo£10.50
Pan-fried chicken, white wine, garlic, olive oil ( w )
Pinchos de cordero a la plancha£14.00
Grilled lamb skewers | ×2 pieces & yogurt sauce
Ribeye con rucula y manchego£25.00
Ribeye steak with roquette & Manchego cheese
IBERIAN HAM & CHEESE
Jamón Ibérico 100% 5j, bellota£30.00
Cinco-jotas' acorn-fed 100% Iberian ham, 50g, 'Spain’s national treasure
Tabla de embutidos Ibéricos y picos£12.00
A selection of cured Iberian meats (chorizo, salchichon, lomo) & picos
Tabla de quesos con membrillo y picos£12.00
A selection of Spanish cheeses, served with quince jelly & picos
DESSERTS
Brownie con helado£9.50
Triple chocolate brownie & ice cream
Crema Catalana£7.50
Crème brûlée with crunchy caramelised top
Tarta de queso Lotus Biscoff£9.50
Lotus biscoff cheesecake
Tarta Santiago£8.50
Traditional galician cake made with almonds, served with vanilla ice cream
Sorbete de frambuesa£8.50
Raspberry sorbet
Selección de helados£8.50
Ice cream selection: vanilla, strawberry & chocolate
