ELEM is a new restaurant and cocktail lab on Main + 5th.
Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.
ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients.
The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Join us at ELEM on Valentine's Day for an unforgettable culinary experience.
Chef Vish Mayekar presents a 5-course tasting menu, showcasing globally-inspired flavors crafted with sustainable, locally-sourced ingredients.
Elevate your experience with Beverage Director Winnie Sun's curated 5-course cocktail pairing, inspired by the evening's menu and featuring our zero-waste bar program.
This is a pre-paid reservation which includes gratuity. Reservations are non-refundable.