Elements - Hilton Head

Truffle Fries$10.00

French fries with a truffle oil and grated parmesan

Mushroom Tart$14.00

puff pastry mushroom medley with Humboldt fog cheese, brandy sauce and a drizzled with truffle sauce

Tomato Caprese$11.00

Baby heirloom tomatoes, fresh mozzarella balls with Himalayan salt. Pesto and balsamic reduction

Seared Ahi Tuna$14.00

napa cabbage, daikon radish, chickpea, corn and coriander chutney

Beet Cobbler$14.00

roasted beets with pomegranate and balsamic marinated strawberries, honey yogurt cream topped with a goat cheese fritter

North Atlantic Lobster Tacos$18.00

tortilla filled with lobster topped with mango salsa and cilantro lime aioli

House Salad$10.00

Cod Veracruz$28.00

roasted cod, tomatoes, capers, olives, onions and cilantro salsa over jasmine rice

Seafood Scampi$29.00

linguini with shrimp, clams with a buttery lemon sauce

Butter Fish$27.00

Misoyaki, tri bell peppers, daikon radish sizzled over Jasmine rice topped with a truffle sauce

Seared Tuna Steak$32.00

Seared tuna with orange ginger sauce over Jasmine rice served with baby bok choy

Lobster Ravioli$26.00

Ravioli stuffed with lobster and ricotta, topped with lobster meat and pecans with a duo of truffle sauce and lemon beurre blanc sauce

Veal Francaise$34.00

Breaded veal scallopini, arugula and heirloom tomatoes salad

Osso Bucco$36.00

Pork shank slowly roasted for five hours with a cabernet sauce. Served with orzo

Roasted Halved Duck$39.00

Roasted leg and thigh half with crispy skin served with black forbidden rice and a Grand Marnier berry sauce. Optional Duck Flambe: Tableside presentation of Roasted Halved Duck enjoy a crisped skin of this liqueur- drenched dish. (Flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor)

Truffle Linguine$32.00

Linguine with a truffle cream sauce

Chicken Crepe$19.00

Crepe filled with chicken breast with a brandy tarragon, mushroom cream sauce

Ham and Cheese Crepe$16.00

Crepe filled with ham and gruyere cheese, queso blanco sauce and a side of spring mix

Vegan Lover$21.00

Zucchini pasta with heirloom tomatoes, a pine nut pesto sautéed in olive oil

The Vegetarian$26.00

Cream and parmesan orzo, tomato Provencal and Italian tofu sausage

Daily Chef Special

Chef Designed Experience

• Market

Kids Pasta$7.00

Linguine with choice of marinara sauce or parmesan and butter

Kids Fries$5.00

Fries with salt and pepper

Chocolate Fondant$10.00

chocolate cake with soft outer layer and mellow hot chocolate paste

Fruit au Coulis$11.00

mixed berries with whipped cream and Grand Marnier coulis (fruit puree)

Bacon Sundae$10.00

vanilla ice cream, savory maple reduction, crisped bacon, salted whipped dairy cream

Tiramisu$12.00

ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa