Popular
Drunken Noodle$13.95
Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce.
Basil Fried Rice$13.95
Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.
Rama$14.50
Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.
Soup & Salad
Tom Yum$6.45
Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.
Tom Kha$6.45
Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.
Wonton Soup$6.95
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.
House Salad$8.50
Vegetable salad, tomato, cucumber, red onion and fried tofu with peanut dressing on the side.
Som Tum$9.50
Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.
Som Tum Tray$18.00
Freshly cooked papaya salad on the cart serving in Thai street food style to your table; served with sticky rice and fried chicken. Perfect combination!
Lab Kai$10.95
Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.
Appetizers
Crispy Roll (4)$6.50
Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.
Fried Calamari$12.00
Deep fried lightly breaded squid served with sweet and sour sauce.
Thai Chicken Wings$12.95
Fried marinated chicken wings served with sweet and sour sauce.
Crab Rangoon (8)$7.95
Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.
Chicken Satay (4)$10.95
Marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.
Curry Puff (2)$7.50
Golden deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.
Fried Wonton (8)$6.50
Minced chicken wrapped in wonton skin served with sweet and sour sauce.
Kanom Jeeb (6)$8.95
Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.
Golden Shrimp Roll (5)$10.95
Deep fried shrimp roll with minced chicken wrapped in spring roll skin; served with sweet and sour sauce.
Gyoza (6)$7.95
Minced chicken and vegetables stuffed with Gyoza skin.
Fried Tofu$6.95
Deep fried tofu served with sweet and sour sauce topped with grounded peanut.
Fresh Roll$7.50
Vegetable and vermicelli noodles wrapped in steamed rice paper; served with grounded peanuts in Hoisin sauce.
Fried Crab Stick$7.95
Chef's Specials
Pad Cha crispy fish$19.00
Crispy Duck with Chili Sauce$24.00
Non-Alcohol Drinks
Pink Drink$6.00
Matcha Green Tea$7.00
Taro Darling$7.00
Thai Tea$5.00
O-Liang$5.00
Honeydew Morning$5.00
Passion Fruit Lover$5.00
Peachy Peachy$5.00
Lovely Lychee$5.00
Strawberry Milk Tea$9.00
Thai Curry
Red Curry$14.00
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.
Green Curry$14.00
Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.
Panang Curry$14.00
Panang curry paste simmered in coconut milk with bell pepper, grounded peanut and Thai herbs.
Yellow Curry$14.00
Yellow curry paste simmered in coconut milk with potato and Thai herbs.
Roasted Duck Curry$17.95
Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.
Mussamun Curry$14.00
Noodle & Fried Rice
Pad See Ew$13.95
Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.
Elephant Thai Lomein$13.95
Egg noodle stir-fried with bean sprout, scallions and chef's special.
Pad Thai$14.50
Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.
Thai Fried Rice$13.95
Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.
Pineapple Fried Rice (To go)$17.95
Pad Woon Sen$13.95
Stir-Fried Dishes
Mixed Vegetable$14.50
Stir-fried mixed vegetable in light garlic sauce served with choice of meat.
Ginger$14.50
Stir-fried mushroom, fresh ginger, onion, scallion, carrot and bell pepper.
Pad Kapow (Basil stir-fried)$14.50
Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.
Garlic$14.50
Stir-fried fresh topped with garlic in chef's special sauce served on a bed of steamed broccoli and carrots.
Chicken Cashew Nut$15.95
Stir-fried roasted cashews, onion, scallions, mushroom, carrot and bell pepper.
Pad Kapow Duck (Duck Basil)$18.50
Roasted duck stir-fried with bell pepper, garlic, onion, grounded Thai chili and fresh basil leaves in brown sauce.
Sesame Beef$16.95
Marinated beef stir-fried with sesame oil with fresh ginger, scallions. Topped with roasted sesame seeds.
Elephant Thai Crispy Chicken$15.95
Breaded fried chicken topped with your choice of 1 sauce.
Thai Dessert Menu
Mango with Sticky Rice$7.00
Fresh mango served with sweet sticky rice; topped with coconut cream and fried golden soy bean.
Lava Chocolate with Cha Thai Ice Cream$8.50
Lava chocolate cake served with Thai iced tea ice cream.
Thai Banana Fritter with Ice Cream$6.00
Breaded fried banana topped with honey and sesame served with ice cream.
Morgang with Sticky Rice$7.00
Thai taro root and coconut milk custard served with sweet sticky rice.
Kanom Tuay$6.00
Thai coconut milk pudding.
Home Made Ice Cream$6.00
Vegetarian
Vegetarian Soup$6.95
Mixed vegetable with soft tofu, napa and clear noodle.
Vegetarian Duck Basil$14.95
Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
Rama Tofu$13.95
Fried tofu topped with peanut sauce served on a bed of steamed broccoli.
Mixed Vegetable Jae$13.95
Vegetarian Duck Curry$14.95
Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.
Spicy Eggplant$13.95
Eggplant stir-fried with tofu and basil leaves in brown sauce.
Pad Thai Jae$13.95
Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, grounded peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.
Drunken Noodle Jae$13.95
Flat rice noodle stir-fried with mixed vegetable, fried tofu and brown sauce.
Vegetable Fried Rice$13.95
Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
Kapow Jae$13.95
Fried tofu, mixed vegetables, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
Vegetable Curry$14.95
Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.
