PRIX FIXE $50.00 PER PERSON/NO SHARES. PLEASE SELECT 1 ITEM FROM EACH CATEGORY + DESSERT
Smalls
Vegan
Cream of Asparagus with Dill$16.00
Garlic, Shallots, Herbs, and a Little Love
Spring Salad$16.00
Romaine Lettuce, Asparagus, Peas, Snow Peas, Radish and Goat Cheese with Lemon Vinaigrette
Sauteed Calamari$18.00
Spicy Tomato Sauce, Garlic, Shallots and Wine
Chopped Salad$16.00
Brussels, Radicchio, Romaine, Cranberries, Bacon, Blue Cheese, Walnuts, Blue Cheese Dressing
Tzatziki Chickpea Salad with Ahi$18.00
Greek Yogurt, Chickpeas, Celery, Garlic, Lemon, Dill and Capers
Sauteed Shrimp$18.00
Tomatoes, Butter, Garlic, Capers, Shallots and Wine
Liver Pate$16.00
Toasted Brioche, Cornichon Pickles, Dijon Mustard, Granny Smith Apple & Pickled Red Onion
The Baker’s Table Bread$6.00
Local Tapadero Ranch Olive Oil or Salted Butter
Plates
Seared Salmon with Hot Honey Glaze$34.00
Baby Bok Choy, Pickled Cucumber Salad, Rice and Sesame Seed
Italian Braised Chicken over Creamy Polenta with Parmesan$30.00
Tomato Sauce, Herbs, Garlic with a bit of spice
Pork Tenderloin with Chipotle Cream$32.00
Apple-Carrot Salad and Creamy Whipped Potatoes
Crab Cake$36.00
Cream, Sweet Potato, Bacon, Spice, Capers & Spinach Hash (Bacon may be omitted)
Lobster Mac and Cheese$36.00
Lobster, Garlic, Shallots and Cream
Creekside Farm Filet with Au Poivre$46.00
8oz Tenderloin Beef Filet, Local Farm Spinach & Whipped Potatoes
- Upcharge$5.00
Slow Cooked Tomahawk$38.00
Braised Beef Short Rib, Wine, Carrots, Onions, Celery over Whipped Potatoes
- Upcharge$10.00
Green with Envy$30.00
Asparagus, Spinach, Artichoke Hearts, Haricot Vert, Peas, Snow Peas, Leeks over Pea Puree
