Elora is unique in the culinary universe of Edo Kobayashi, a Mediterranean meeting of cuisines and continents bathed by this sea.
Masterfully headed by Chef Juan Manuel González, Elora is a feast rooted in the land and the sea, where you get excellent ingredients bathed in the sun and grown in a generous terrain. Precise, calm and deep preparation, inspired by the raw flavor of its ingredients to then give them a unique vitality and flavor.
Join us in Elora, enjoy a contemporary atmosphere, discreet, a warm and knowledgeable welcome, exquisite wines and sensations that are an evocation to the pleasure of eating and eating for pleasure.