Appetizers
Beef TartareCA$24.00
Grass fed Alberta beef mixed with finely chopped girkins, onion, jalapenos, and capers. Topped with a poached egg, smoked pepper emulsion, tortilla julienne and shaved Raclette. Served with a sliced baguette.
Croquette (5pc)CA$21.00
Choice of Carnitas (mexican braised pork) or Mushroom/Fungus (Huitlacoche). Croquettes are served on top of an avocado salsa, and topped with a mexican crema with pickled red onions, cilantro, and a drizzle of oil.
Onion Tarte TatinCA$21.00
Caramelized onion Tarte Tatin, with cheese creme, crispy bacon, achiote oil, chives, and mixed greens.
Mains
CassouletCA$34.00
Hearty, slow cooked French stew of white beans, meat and herbs. Contains bacon, chorizo, confit garlic, and poached cherry tomatoes. Duck confit placed on top of the stew, then drizzled with a guajillo glaze and topped with cilantro leaves.
Striploin 10ozCA$42.00
Medium rare Striploin served on top of a mole demi-glaze. Topped with fresh pomegranate and candied hazelnuts.
Farro and LegumesCA$28.00
Assorted seasonal vegetables on a bed of farro and legumes. Topped with a Mexican crema, salsa verde, smoked pepper emulsion, and chives.
Desserts
Gateau au chocolatCA$12.00
Slice of chocolate cake, with orange marmalade, dark chocolate ganache, and chantilly cream
What Shayde WantsCA$14.00
Feature Dessert
Cheese BoardCA$26.00
Selection of cheese and seasonal charcuterie meats served with fresh fruit and additional curated pairings.
