APPETIZERS
Miso Butterscotch Pork Belly $18.00
Green Apples, Frisée, Asian Hot Mustard
Jumbo Tiger Prawn Cocktail $18.00
House-made Cocktail Sauce, Shaved Horseradish Root
Tuna and Watermelon Sashimi $20.00
Hamachi, Crispy Wasabi Aioli, Tobiko, White Shoyu
Wagyu Meatballs $15.00
Mascarpone Polenta, Braised Greens, Tomato Basil Sauce
Steamed PEI Mussels $18.00
Roasted Garlic, Tomato Confit, Peperoncini Calabresi Dry Vermouth, Grilled Bread
Summer Soup of the Week | MP
Beef Carpaccio $16.00
Quail Egg, Horseradish-Aioli, Fried Capers, Arugula Pickled Onion, Brioche Baton
Crab Cakes Maryland Style $22.00
Lemon Aioli, Avocado Mousse, Heirloom Tomato Salad
*Ujih Hot Stone $23.00
Choice of Filet Mignon or Ahi Tuna, Shoyu Whiskey Radish Salad, Pickled Ginger
SALADS
Baby Iceberg Wedge $16.00
Point Reyes Crumbles, Cured Tomatoes, Double Smoked Bacon, Chives, Bleu Cheese Dressing
Panzanella Salad $16.00
Heirloom Tomatoes, Burrata, Cucumbers, Purple Shallots Wild Arugula, Balsamic Caviar
Sumaya’s Seasonal Salad $16.00
Arugula, Chèvre, Raspberries, Spinach, Stone Fruit, Frisée, Pancetta, Spiced Marcona Almonds, Apple Cider Vinaigrette
*Baby Kale Caesar $16.00
Kale, Gem Lettuce, Aged Pecorino, Spanish Anchovies Cheese Croutons, Traditional Caesar Dressing
SHELLFISH
*Watermelon Margarita Oysters 6 pcs $18.00
Jalapeño Diamonds, Tajin, Cilantro, Lime Zest
*1/2 lb. King Crab Legs Chilled | MP
Lemon, Cocktail Sauce
SEAFOOD TOWER
(serves 4)
*Oysters, Jumbo Cortez Prawns
Alaskan Snow Crab, Additional Chef’s
Daily Fresh Seafood Offerings | MP
FISH
*Seared Sea Scallops $48.00
Wilted Mustard Greens, Charred Corn, Sweet Onions Pickled Kumquats, Corn Pudding, Green Garlic Purée
*Pan Seared Arka Salmon $52.00
Curried Black Mussels, Leeks, Potatoes, Carrots, Spinach Saffron-Noilly Prat Sauce
*Butter Poached Maine Lobster Tail $65.00
Fricassee of Homard Knuckles, Leek Rings, Celery Hearts Parsnip, Orange Blossom Nage, Basil Oil
*Pan Seared Chilean Seabass $56.00
Italian Farro, Foraged Mushrooms, Broccolini Potato Crisps, Buttermilk Cream Sauce, Bay Leaf Oil
VEGETARIAN
Handmade Ricotta Dumplings $32.00
Asparagus, Cherry Tomatoes, Preserved Lemons Young Leeks
Hand-Rolled Orecchiette $28.00
Charred Broccolini, Foraged Mushrooms, Calabrian Chilies Toasted Garlic, Lemon-Pepper Ricotta, Parmigiano Reggiano
FROM OUR WOOD BURNING GRILL
*USDA PRIME
8 oz. Filet $55.00
12 oz. NY Steak $50.00
20 oz. Bone-In Ribeye $66.00
20oz. 28 Day Dry-Aged Ribeye $82.00
8 oz. Durham Ranch Bison Tenderloin $54.00
*Japanese A-5 Wagyu Beef
Shaved Radish, Daikon, Kosho Aioli, Ponzu | 35 Per Ounce (3) Ounce Minimum Per Order
*32oz Dry-Aged Tomahawk Steak $190.00
Served with 2 Accompaniments, Ujih Steak Sauce, Black Truffle Butter
*CHOPS
Grilled Veal Chop $66.00
Iberian Pork Chops $62.00
SIGNATURE DISHES
*Roasted Superior Farms Rack of Lamb $58.00
Falafel, Persian Cucumbers, Blistered Tomatoes, Chickpeas, Tzatziki, Red Onions, Harissa
Corina Duck Breast $54.00
Potatoes Sarladaise, Romanesco, Tokyo Turnips, Wild Blueberries, Gastrique
Braised Buffalo Short Rib $47.00
Smoked Blue Cheese Potato Purée, Honey-Roasted Carrots, Blue Sky Spinach, Red Wine Reduction
Mesquite-Grilled Amish Chicken $38.00
Black Rice, Carrot-Confit Purée, Romano Beans, Bouillon de Poule
*Ember Beast Burger $25.00
Aged White Cheddar, Caramelized Onions, Roasted Tomato Aioli, Little Gem Leaf
ENHANCEMENTS
Sautéed Garlic Butter Prawns $20.00
Chimichurri $6.00
Crab Oscar $24.00
Point Reyes Blue Cheese $8.00
Grilled Maine Lobster Tail $32.00
*Béarnaise Sauce$8.00
Alaskan King Crab Legs | MP
Black Truffle Butter$8.00
ACCOMPANIMENTS
Signature Fries$8.00
Whipped Potatoes$8.00
1 lb. Baked Potato $10.00
Chipotle Roasted Creamed Corn $10.00
Fried Brussels Sprouts & Bacon $10.00
Grilled Asparagus, Chili Garlic Butter $10.00
Horseradish Creamed Spinach $10.00
Truffle Parmesan Fries $10.00
Broccolini, Garlic, Lemon Thread$8.00
Braised Short Rib Mac & Cheese $18.00
Maine Lobster & Truffle Risotto $24.00
