Since 2011, EMei has emerged as one of Philadelphia's premier dining destinations, celebrated for its authentic Chinese cuisine curated by Master Chef Zhao and a team of 6 wok chefs that born and trained in the Sichuan region of China. Boasting over 50 years of expertise in mastering Sichuan cuisine, Chef Zhao skillfully infuses dishes with bold chili oils, aromatic peppercorns, and expertly seasoned cuts of fish, meat, and produce. Situated conveniently in Chinatown, EMei diligently procures fresh ingredients daily. With a menu featuring 120 items, including house-made egg rolls and dumplings, we take pride in crafting everything in-house. This commitment not only ensures quality but also enables us to offer a wide selection of gluten-free and vegetarian options.
EMei’s Recent Highlights: - 50 Best Restaurants by Philadelphia Magazine in 2023 & 24; - Philly's Best Szechuan Restaurant by Craig Laban & The Inquirer; - Featured in "Where to Eat in Philadelphia" by Food & Wine Magazine;
There are many street parking at Chinatown, and there are two public parking lot right cross the street. There is also a garage parking lot at 45 N 10th St, Philadelphia, PA 19107, which is very close and cost friendly.
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Always love coming here. the food is sooooo good. Especially love the Stir-Fried Snow Pea Leaves with Garlic and Crispy Walnut Shrimp with Fried Rice Noodles
EMei4日前に返信済み
Thank you for the fantastic review! We're so happy to hear you love the food. We can't wait to have you back for another great meal!
Warm regards, EMei