Indulge in a unique dining experience that brings you up close and personal with the artistry of Chef Eric Ivy & the Emeril’s Brasserie team. Enjoy an exclusive four-course tasting menu at our chef’s counter, where your party of up to three can savor each delectable dish while getting a sneak peek into the bustling kitchen.
As you dine, enjoy the unparalleled service of being waited on by the Emeril's Chef Team, enhancing your meal with personal touches and insights.
Menu Highlights: Crab Ravigote, Spaghetti Bordelaise, Beef Bourguignon, & Tarte Tatin