Empress Harbor Restaurant

Chef's Specials

• Almond or Coconut Milk, Bird's Nest

• Braised Dried Whole Abalone

• Deluxe Vegetable in Bird's Nest

Dessert

• Almond Or Coconut Milk, Bird's Nest

  • Seasonal Price

• Almond Or Coconut Sweet Hasmar$4.80

• Mango Pudding$3.00

• Baked Lotus Seed And Tapioca Pudding$12.00

  Order in Advance

• Baked Almond Paste$5.00

• Sweet Walnut Soup$3.50

• Sweet Almond Soup$3.50

Appetizers & Barbecued

• Roasted Whole Suckling Pig$170.00

• Roasted Suckling Pig Combination Platter$60.00

• Supreme Lobster

  with Fresh Fruit Salad

  • Seasonal Price

• Prawn

  with Fresh Fruit Salad

  • Seasonal Price

• Deep Fried Squab

  • Seasonal Price

• Roasted Suckling Pig$19.00

• Barbecued Pork$9.00

• Roasted Duck$12.00

• Soy Sauce Chicken$10.00

• Crispy Fried Egg Roll (6)$6.00

• Pan Fried Dumplings (4)$6.00

  with Shrimp Puff

• Roasted Meat Combination$14.00

  Two selection of your choice

• Bbq Combination Platter$46.00

• Marinated Beef Shank$7.50

Soup

• Steamed Whole Winter Melon Soup$25.00

  with Assorted Meats

• Crab Meat$12.00

  with Fish Maw Soup

• Empress Seafood Soup$12.00

• Sweet Corn$9.00

  with Minced Chicken Soup

• Assorted Meat$9.00

  with Sizzling Rice Soup

• Dried Scallops and Assorted Meats in Egg Flower Soup$10.00

• Minced Beef$9.00

  with Egg White Soup

• Steamed Squab with Soup

  Order in Advance

Mandarina Szechwan Menu

• Filet Of Beef In Spicy Tangerine Sauce$12.00

• Kung Pao Chicken$9.50

• Spicy Eggplant$9.50

  with Minced Pork

• Kung Pao Shrimp$12.00

• Shredded Pork In Spicy Garlic Sauce$10.00

• Mu Shu Pork$10.00

• Ma Poo Tofu$9.00

  Spicy red pepper bean curd w/minced pork

• Fried String Bean$9.50

Abalone, Fish Maw, Sea Cucumber & Scallop

• Braised Dried Whole Abalone

  • Seasonal Price

• Braised Whole Abalone

  • Seasonal Price

• Sliced Abalone$28.00

  with Garden Vegetable

• Sliced Abalone$30.00

  with Sea Cucumber

• Sea Cucumber$18.00

  with Shrimp Eggs

• Braised Sea Cucumber$18.00

• Goose Webs$14.00

  with Fish Maw

• Fish Maw$28.00

  with Black Mushroom

• Braised Special Stewed Imperial Casserole

  in Superior Soup

  • Seasonal Price

• Double Boiled Ocean Treasure

  in Supreme Soup. Order in Advance

• Braised Fresh Scallops (10)$24.00

  with Garlic Bulb

• Braised Dried Scallops (6)$20.00

  with Melon

Noodles & Rice

• Seafood (clam, Oyster)$14.00

  with Rice Chiu Chow Style

• Braised E-fu Noodle$9.00

• Noodle In Chicken Broth$13.00

  with Assorted Meats

• Pan-fried Rice Noodles Singapore Style$9.00

• Yeung Chow Fried Rice$9.00

• House Special Pan-fried Noodle$13.00

• Prawn Pan-fried Noodle$13.00

• Beef Chow Fun (dry)$10.00

• Minced Beef Fried Rice with Lettuce$13.00

• Fried Rice$14.00

  with Dried Scallop and Egg White

• House Special Fried Rice$14.00

  with Egg White

• Special Fried Rice$18.00

  Wrapped in Lotus Leaves

Vegetable, Bean Curd

• Braised Double Fungus$14.00

  with Abalone Sauce

• Garden Vegetable$14.00

  with Bamboo Pitch or Crab Meat

• Braised Black Mushroom$10.00

  with Mustard Green

• Braised Bean Curd In Brown Sauce$8.50

• Deluxe Braised Vegetable$8.50

• Garden Vegetable In Oyster Sauce$8.50

• Deep-fried Bean Curd Or Stuffed Bean Curd$9.00

• Braised Mustard Green$12.00

  with Nin Chih Mushroom

• Fresh Mix Fungus$18.00

  with Ham in Clay Pot

• Assorted Vegetable$18.00

  with Elm & Yellow Fungus

• Deluxe Vegetable In Bird's Nest$14.00

Live Seafood

Ways To Prepare - Sashimi, Boiled, Steamed With Wine, Superior Soup, Ginger & Green Onion, Pan Fried, Garlic Sauce, Spicy Sampan Style, Black Bean Sauce, Hot Braised, Baked In Pepper Salt, Braised In Brown Sauce, Hoi San Sauce, Szechwan Spicy, Sweet & Sour, Sauteed, Butter

• Live Prawn, Geoduck, Lobster, Live Crab

  • Seasonal Price

• Live Grass Cod, Live Rock Cod, King Crab

  • Seasonal Price

Clay Pot & Sizzling Platter

• House Special Seafood In Clay Pot$11.00

• Roasted Pork & Oyster In Clay Pot$10.00

• Bean Curd And Salted Fish In Clay Pot$10.00

• Crab And Vermicelli In Clay Pot

  • Seasonal Price

• Beef Stew In Clay Pot$10.00

• Sizzling Filet Of Beef Cantonese Style Or In Black Pepper Sauce$12.00

• Sizzling Oyster$12.00

  with Ginger and Green Onions

• Goose Web$14.00

  with Sea Cucumber or Black Mushroom in Clay Pot

• Sizzling Scallop And Shrimp In Black Bean Sauce$16.00

• Deluxe Vegetable$11.00

  with Bean Curd in Clay Pot

Seafood

• Baked Oyster$10.00

  with Ginger and Green Onions

• Deep Fried Oyster$10.00

• Stir-fried Clam$12.00

  with Black Bean Sauce

• Stir-fried Clam with Basil$12.00

• Sauteed Scallops$18.00

  w/ Garden Vegetable or Szechwan Chili Sauce

• Stir-fried Squid$9.00

  w/ Garden Vegetables or Hot Pepper Salt or Shrimp Sauce

• Sauteed Filet of Rock Cod$9.00

  w/ Hot Pepper Salt or Garden Vegetables

• Stir-fried Prawn$16.00

  w/ Asparagus in Harv Sauce

• Sauteed Sole Filet$34.00

  with crispy bone

• Whole Eastern Fluke Pan-fried$28.00

  with A Mild Garlic Sauce

• Prawn$15.00

  with Glazed Walnut

• Sauteed Prawn$15.00

  with Deep-fried Milk

• Baked Prawn$16.00

  with Salted Egg

Chicken

• Nobleman's Chicken$42.00

  Stuffed and Baked in Lotus Leaves & Clay Casingt

• Deep-fried Crispy Chicken$12.00

  or in Honey Garlic Sauce

• Steamed Chicken$12.00

  w/Ginger, Chili & Green Onion or in Light Gravy

• Steamed Chicken$14.00

  w/Ham & Tender Green

• Special Chicken In Clay Pot$14.00

• Special Chicken Taiwan Style$14.00

• Pan-fried Chicken in Lemon Style$9.00

• Stir-fried Chicken$9.00

  with Straw Mushroom or Cashew Nuts

• Chicken$10.00

  with Black Bean Sauce or Garden Vegetable

Ducks & Squabs

• Peking Duck$15.00

• Empress Braised Duck$13.00

• Pan-fried Shredded Duck$11.00

  with Jelly Fish

• Pan-fried Minced Squab$12.00

  with Lettuce Cups

• Whole Duck$38.00

  Stuffing w/Sticky Rice & Assorted Meats

Porks & Beef

• Sweet & Sour Spare Ribs Hong Kong Style$12.00

• Baked Pork Chop$10.00

  with Peking Sauce or Pepper Salt

• Steamed Minced Pork$11.00

  with Dried Scallops

• Spare Ribs$10.00

  with Orange Peel & Homely Garlic Sauce

• Sweet & Sour Pork$10.00

  with Pineapple

• Beef$10.00

  with Garden Vegetables or in Satay Sauce

• Beef in Black Sauce or Oyster Sauce$10.00

• Filet of Beef Cantonese Style or in Black Pepper Sauce$12.00

• Filet Mignon French Style$13.00

Banquet Menu

Our VIP rooms are great venues to host corporate meetings, weddings, birthday parties and other social gatherings. We have a well trained staff that can handle your large group. The restaurant can be sectioned off so that your group can have privacy and a special time to yourself. When reserving for a wedding, be sure to inform our staff regarding any special needs such as dietary restrictions. We want to making your wedding reception a great and memorable time. We also specialize in making the wedding arrangements to suit your interest. We understand how important it is to have an excellent venue for your wedding and other special occasions. Spaces are limited and are on a first come first served basis, so be sure to click here to submit a reservation request to insure you get first choice. We look forward to serving you. Make it a great day.

Special Banquet Menu

Special Menu A

Per Table Of 10 People $168

• Soup of the Day

• Baked Shrimp

  w/ Spicy Pepper & Salt (w/shell)

• Salted Chicken

• Deep Fried Egg Tofu

  w/ Dried Scallops

• Spinach

  w/ Minced Beef

• Braised Sliced Pork

  w/ Preserved Vegetable

• Stir Fried String Bean

  w/ Basil

• Filet of Fish in Black Bean Sauce

• Vegetable Fried Rice

• Dessert of the Day

Special Menu B

Per Table of 10 People $258

• Barbecued Blossom Platter

• Sweet Corn & Fish Maw Soup

• Stir Fried Shrimp and Nuts

• Filet Mignon

  w/ Sweet Pepper Sauce

• Shellfish & Mustard Green

• Deep Fried Chicken

  w/ Ginger and Onion

• Deep Fried Whole Fish

• Lobster Ye-Mein

• Young Chow Fried Rice

• Dessert of the Day

Special Menu C

Per Table of 10 People $228

• Peking Duck Two Ways

• Stir-fried Shrimp

  w/ Vegetable

• Filet Mignon, Wild Mushroom

  w/blk Pepper Sauce

• Braised Mushroom

  w/ Bok Choi

• Sweet and Sour Pork Ribs

• Dried Shrimp & Chinese Greens in Garlic Stock

• Snow Fish

  w/ Tofu & Black Mushroom

• Lobster Ye-Mein w/ Ginger & Green Onio

• Fried Rice

  with Shredded Chicken

• Dessert of the Day

Special Menu D

Per Table of 10 People $328

• Barbecued Combination Platter

• Seafood & Fish Maw Soup

• Fried Shrimp Ball

• Scallops and Wild Mushroom

• Peking Duck

• Sea Cucumber

  w/ Greens

• Filet of Sole

• Lobster Ye-Mein

  with Supreme Sauce

• Chinese Sausage Fried Rice

• Dessert of the Day

Special Menu E

Per Table of 10 People $288

• Barbecued Blossom Platter

• Sweet Corn & Fish Maw Soup

• Walnut Shrimp

• Filet Mignon French Style

• Empress Roasted Chicken

• Black Mushroom with Season Greens

• Filet of Sole

• Lobster Ye-Mein

  w/ Supreme Sauce

• Young Chow Fried Rice

• Dessert of the Day

Regular Banquet Menu

Regular Menu A

Per Table of 10 People $368

• Barbecued Blossom Platter

• Golden Scallops

  w/ Taro Breading

• Stir-fried Shrimp

  w/ Vegetable & Nuts

• Dried Scallop & Fish Maw Soup

• Braised Sea Cucumber

  w/ Garden Green

• Empress Crispy Fried Chicken

• Lobster

  w/ Ginger and Green Onion

• Steamed Filet of Cod

  w/ Ham & Green Tender

• Rainbow Fried Rice

• Dessert

Regular Menu B

Per Table of 10 People $398

• Barbecued Combination Platter

  w/ Suckling Pig

• Stir-fried Shrimp & Chicken in Phoenix Nest

• Sauteed Fresh Scallops and Garden Green

• Crab Meat & Fish Maw Soup

• Braised Sea Cucumber with Mushroom

• Empress Roasted Chicken

• Lobster

  w/ Supreme Sauce

• Steamed Lived Fish

• Double Happiness Fried Rice

• Dessert

Regular Menu C

Per Table of 10 People $438

• Barbecued Combination Platter

  w/ Suckling Pig

• Prawns

  w/ Honey Glazed Walnuts

• Sauteed Fresh Scallops and Garden Green

• Crab Meat & Fish Maw Soup

• Crackling Peking Duck

• Braised Abalone

  w/ Mustard Greens

• Lobster

  w/ Supreme Sauce

• Steamed Lived Fish

• Fukien Fried Rice

• Dessert

Regular Menu D

Per Table of 10 People $488

• Barbecued Combination Platter

  w/ Suckling Pig

• Fried Stuffed Crab Craw

• Twin Style Sauteed Fresh Scallops

• Crab Meat & Fish Maw Soup

• Peking Duck

• Braised Abalone

  w/ Mushroom

• Lobster

  with Supreme Sauce

• Steamed Lived Fish

• Fried Rice

  with Dried Scallop and Egg White

• Dessert

Regular Menu E

Per Table of 10 People $578

• Suckling Pig (half)

• Prawns

  with Vegetable

• Fried Scallop

  with Crab Meat Topping

• Bird's Nest Crab Meat Soup

• Peking Duck

• Braised Abalone & Sea Cucumber

• House Special Lobster

• Steamed Lived Fish

• Assorted Seafood Fried Rice

• Dessert