Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.
We recommend private transportation, UBER and other platforms not available in the area.
【その他】
シェフズテーブル, 屋外喫煙所, 眺望
エクスペリエンス
Private 15 course Omakase Dinner
一人当たりMX$2,500.00
複数の日付でご予約可能
We invite you do dine in an exclusive Chef's table Omakase experience. One on one private dinner with Chef Robert Ruiz. Using ingredients exclusively from our 3 organic farms, the best seafood and shellfish sourced sustainably from local fisherman, a blend of Japanese, French, Mediterranean, and Mexico. Wines selected by the Chef as an optional wine and Sake pairing. located in the heart of the vineyards of Mogor.
We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.
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Y
Yvette
オレンジ カウンティ
評価・口コミ (2)
5.0
評価・口コミ (2)
2025年2月9日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
What an ineffable ecperirnce. Absolutely stunned and wowed by every moment and every course that went with it.
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K
Kevin
VIP
サンディエゴ
評価・口コミ (6)
5.0
評価・口コミ (6)
2025年2月8日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Dining at Enso is a must. Chef Ruiz delivers an innovative ocean-to-table meal that’s as forward-thinking as it is delicious. Each dish shines with fresh, sustainable ingredients, perfectly paired with an excellent wine selection. The fantastic service rounds out an unforgettable dining experience.
この情報は役に立ちましたか?
J
John
オレンジ カウンティ
評価・口コミ (5)
5.0
評価・口コミ (5)
2025年1月25日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Chef Rob and the incredible team at Ensō Omakase deliver a truly exceptional dining experience, showcasing the flavors of Baja through expertly crafted, farm-to-table dishes. Their dedication, passion, and attention to detail are evident in every aspect of the meal, from the carefully paired wine and sake to the exquisite presentation. This restaurant is a must-visit destination in Valle, perfect for special occasions with loved ones.