*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise your server of any allergies.
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"everything" carrots
carrots multiple ways/ fennel/ truffle/ hazelnut
raw seafood
daily selection of seafood & herbage
marinated olives
citrus/ garlic/ extra virgin olive oil
prawns tagine stew
olive/ saffron/ soft herbs
leafy things
bibb/ radicchio/ smoked allium/ dukkah/ hearts of palm
octopus sofrito
cipollini/ almonds/ coriander
bruschetta
house ricotta/ honeycomb/ mortadella/ pistachio/ balsamic
kofta
beef & lamb meatballs/ hummus/ zhug/ mint
dip trio & pita
cacik/ baba ghanoush/ taramas/ pita
by hand water & flour
pappardelle
duck/ spinach/ grana padano
rigatoni
tomato/ champignon/ sweet pepper/ manouri
tagliatelle
lobster/ beurre blanc/ tsar nicoulai caviar/ parmigiano
chef’s daily flatbread
local garniture/ house oregano
from our open wood-fire grill
salmon
celery/ beet/ artichoke/ scallion
daurade en papillote
ouzo/ citrus/ sauce grenobloise
half chicken
sumac pickles/ avocado yogurt/ herb-pinenut salad
bone in pork chop
patatas bravas/ lemon-pepper aioli
n.y. strip 12 oz
potato espuma/ black garlic/ bone marrow reduction
dry aged "jorge" ribeye 32 oz
sage butter/ chimichurri/ smoked aromatics
lamb chops 10 oz
onion soubise/ confit potato/ jus
burger
harissa/ eggplant/ arugula/ piquillo/ house fries
for the table with your friends
brussels
chili honey/ bacon jam/ tomato/ pickled onion/ house spice
grandma’s potatoes
cumin emulsion/ citrus/ extra virgin olive oil
brassicas
garlic/ lemon/ aleppo
mushrooms
allium/ white wine/ thyme
