Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.
Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight.
**Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Join us at Ernesto's to celebrate our 5th Anniversary with a fiesta you won’t want to miss! We're serving up our signature pintxos, paella from Arroces, and other tasty treats and surprises.
Tickets are $15, which covers your first round of drinks — a perfect way to kick off the festivities. Walk-ins are always welcome at no charge, so bring your friends and make it a night to remember!
Here's to five years of fun, flavor, and great company. We can't wait to celebrate with you!
This is a great restaurant to come to for any special occasion. The staff are very friendly and helpful with ordering if you’re new to the menu. Food is amazing! Every bite was perfection.
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Kathryn
ニューヨーク
評価・口コミ (3)
5.0
評価・口コミ (3)
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Amazing as always! The food ambience the service the everything….. love love love