Escondido Oaxaca bases its menu on the freshness, quality and originality of Oaxacan products. Creating the best recipes weekly based on organic elements directly selected by the Chef from the food market and local producers. Using only the best to fill the kitchen with smells and flavors that create unique experiences in its style. They base their cuisine on an organic vegetarian flavor with some animal protein dishes to give variety to the cuisine.
MENÚ CAMBIANTE CADA SEMANA, ELABORADO CON PRODUCTOS ORGANICOS, LOCALES Y DE TEMPORADO
TASTING MENU THAT CHANGES EVERY WEEK CREATED WITH FRESH AND ORGANIC PRODUCTS FROM THE MARKET AND SEASONAL INGREDIENTS.