ESSA provides a destination to escape the expected.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Wednesday Nights $66pp
An experimental series taking over Wednesday evenings, providing the younger chefs, guest chefs and local producers with a platform to showcase fresh ideas and menu offerings.
Every Wednesday night you can sample Five plates from Five chefs from $66pp. Dishes change weekly so no two weeks are the same.
Please note on Wednesdays this is the only menu available and dietary requirements cannot be catered for.
ALSO - WE ONLY TAKE YOUR CREDIT DETAILS TO HOLD THE BOOKING AND DO NOT CHARGE ANYTHING UNTIL YOU'RE IN VENUE, ON THE DAY OF THE BOOKING [even though it looks like we do, we don't!]
$68 Friday Lunches at ESSA
一人当たりA$68.00
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Friday Lunch $68pp
It’s Friday at Essa, time for an express or long lunch
Every Friday join us for our $68pp lunch + add ons
The Nixon Room is open from 3pm for cocktails to finish the day
ALSO - WE ONLY TAKE YOUR CREDIT DETAILS TO HOLD THE BOOKING AND DO NOT CHARGE ANYTHING UNTIL YOU'RE IN VENUE, ON THE DAY OF THE BOOKING [even though it looks like we do, we don't!]
Leave it to us SET MENU
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A staple dining experience at ESSA. Enjoy a produce-focused set menu celebrating fresh, seasonal ingredients from long-standing suppliers and friends. Expect bold and creative flavours crafted subtly by the kitchen team.
[If you're feeling extra fancy, add on the wine pairing!]
$108pp!
Contact the restaurant with any queries.
*Please notify us of any dietary requirements or special requests in the notes section when confirming your reservation.
ALSO - WE ONLY TAKE YOUR CREDIT DETAILS TO HOLD THE BOOKING AND DO NOT CHARGE ANYTHING UNTIL YOU'RE IN VENUE, ON THE DAY OF THE BOOKING [even though it looks like we do, we don't!]