Desserts
Roasted Banana GelatoCA$15.00
caramelized white chocolate, almond crumb, aged Rum (VG) (GF)
Chocolate TexturesCA$15.00
dark chocolate crémeux, hazelnut praline, Frangelico gelato (VG)
Raspberry CheesecakeCA$15.00
lacto-fermented raspberries, raspberry gelato (VG)
Strawberry & Elderflower PavlovaCA$15.00
lemon thyme meringue, strawberry compote, elderflower cream, compressed strawberry, elderflower liquor (GF)
Hot Beverages
Pluck TeaCA$4.75
Orange Pekoe, Jasmine Green Tea, Lavender Earl Grey Chai Spice, Georgian Bay Berry (CF), After Dinner Mint (CF) Apple Crumble (CF), Canadian Maple (CF)
Coffee
EspressoCA$4.50
double espresso over hot water
AmericanoCA$5.00
double espresso over hot water
LatteCA$5.75
double espresso with steamed milk
CappuccinoCA$5.75
double espresso with foamed milk
Flavoured LatteCA$6.25
choice of vanilla, pistachio, caramel, chai
Baileys CoffeeCA$14.75
double espresso with steamed milk, Bailey’s liquor
Appetizers
East Coast Oysters
½ Dz: 23 | 1 Dz: 46 fish horseradish, mignonette, lemon, fermented hot sauce
Charred OctopusCA$29.00
honey glazed, black garlic, tarragon, squid ink, yuzu caviar (GF)
Burrata & CaviarCA$45.00
Pugliese, 10g Ossetra caviar, Sicilian EVOO, honey (GF)
Caviar ServiceCA$99.00
30g Ossetra caviar, blini, chives, crème fraiche, shallot, cured egg
Caesar SaladCA$17.00
kale, prosciutto, parmigiano-reggiano, cured egg yolk (CP) (GFO)
Steak Tartare 3oz. 23 | 6oz. 44
beef tenderloin, kozlik’s mustard, egg yolk (GFO)
Bone Marrow & EscargotCA$33.00
Burgundy snails, beef jus, persillade (GFO)
Foie Gras ParfaitCA$25.00
fig preserve, blood orange gel, dark chocolate, cognac (GFO)
Classics
Truffle GnocchiCA$35.00
honey mushroom, ricotta, cultured butter, aged balsamic, leek ash (VG) (GFO)
Lobster AgnolottiCA$39.00
champagne butter, fermented garlic scapes, bronze fennel, yuzu air
Roasted Arctic CharCA$37.00
sunchoke velouté, basil, roe trio (salmon, trout, flying fish) (GF)
Braised Beef Short RibCA$51.00
12-hour braise, broccolini, pomme purée, red wine glaze (GF)
Prime Cuts
Dry Aged Duck BreastCA$41.00
potato pavé, hen of the woods, cherry, duck jus, maple (GF) King Cole Duck, Stouffville, ON
Steak Frites 6oz.CA$49.00
Dempsey Farms tenderloin, peppercorn, truffle fries (GF)
Australian Rack of LambCA$69.00
honey mustard crust, broccolini, pomme purée, lamb jus (GF)
Tenderloin Rossini 6oz.CA$81.00
Dempsey Farms beef tenderloin, foie gras, truffles, jus (GFO)
Dry Aged Ribeye 18oz.CA$115.00
AAA, aged 30 days, honey mushrooms, jus (GF)
Sides
Pain Au LaitCA$11.00
K2 Milling, St. Brigid’s butter, apple balsamic
OlivesCA$11.00
Castelvetrano, fermented lemon zest
BroccoliniCA$13.00
fermented chilies
Pomme PuréeCA$13.00
brown butter
Potato PavéCA$13.00
crispy layers of fried potatoes, black shallot
Truffle FriesCA$13.00
parmigiano-reggiano, black garlic aioli (GF) (VG)