Euno Ristorante

Antipasti

• Calamari Fritti

  Crisped calamari over arugula and fennel

• Antipasto (per 2)

  A selection of imported meats, cheeses, and olives (for 2)

• Capesante Saltate in Padella

  Pan-seared sea scallops over arugula greens and basil oil

• Gamberoni Gugliati

  Grilled jumbo shrimp over mixed greens

• Carciofo Euno

  Grilled artichoke stuffed with goat cheese and wrapped in prosciutto

• Dolce Sausage Euno

  Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce

• Caprese Homemade

  Fresh mozzarella, vine-ripened tomatoes, basil aglio oil

• Spinaci Saltati in Padella

  Sautéed spinach with cannellini beans, prosciutto and roasted garlic

Pasta

• Pappardelle alla Bolognese

  Osso Bucco with homemade pappardelle pasta in a tomato herb sauce. Best Bolognese in Boston!

• Linguini al Pomodoro

  Linguini fini, plum tomatoes, roasted garlic and basil

• Rigatoni Fatti in Casa

  Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic

• Linguini alla Vongole

  Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini

• Gnocchi con Funghi

  Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil

• Linguini alla Putanesca

  Olives, capers, roasted garlic, anchovies, spicy marinara sauce

• Pappardelle Panna e Prosciutto

  Pappardelle pasta in a Parmesan cream sauce topped with prosciutto

Pesce

• Salmone alla Griglia

  Fresh Atlantic salmon, fingerling potatoes, asparagus

• Zuppe di Pesce

  Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini

• Filetto di Nasello con Littlenecks e Gamberetti

  Wild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction

Carni

Ask about our veal chop specials - 18 ounces to 24 ounces

• Osso Bucco di Vitello

  Slow-braised veal shank served over risotto Milanese

• Bistecca Euno

  New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil

• Pollo ai Quattro Formaggi

  Chicken Parmigiano baked with tomato sauce, Fontella, Mozaarella, Parmesan and Romano cheeses

• Vitello ai Quattro Formaggi

  Veal with tomato sauce, Fontella, Mozzarella, Parmesan and Romano cheeses

• Scallopine al Limone

  Veal with lemon capers, white wine, fingerling potatoes

Insalata

• Caesere Insalata

  Shaved Parmesan, anchovy

• Arugula Insalata

  Cherry tomatoes, shaved fennel, lemon vinaigrette

• Euno Insalata

  Kalamata olives, shaved fennel, tomato, and mixed greens