Eve On The Water

Appetizers

• Eve-Ning Cocktail$18.00

  Jumbo shrimp marinated in a citrus basil juice and grilled to perfection. Served with our in-house cocktail sauce

• Ceviche*$20.00

  Combination of fresh sushi grade white tuna and red snapper marinated with cilantro, red onions and Caribbean spices. Served with a side of house made cassava chips

• Rock Shrimp$20.00

  Rock Atlantic shrimp hand-battered, tempura and tossed in a house-made kimchee sauce then sprinkled with sesame seeds. Served with a side of our kimchi sauce

• Crab Cakes$28.00

  Lump crab meat mixed with finely diced celery, chives and Eve's concoctions of spices. Pan seared to order and topped with a roasted red pepper & chive aioli

• Bella Mushrooms$16.00

  A mixture of sautéed celery, onions, blended cheeses and Mediterranean seasonings. Baked to perfection and topped with asiago

• Steak Crostini$18.00

  Toasted sourdough baguette slices, topped with a spread of garlic & herb garnay cheese, arugula, skirt steak and fig jam

Edamame

Choice of regular or spicy. Choice of:

• Steamed Soybeans Sprinkled$10.00

  with salt

• Sautéed In Sesame Oil$12.00

  garlic, shichimi togarashi, soy sauce and sprinkled with sesame seeds

Eve Tartar*

Choice of:

• Sushi Grade Salmon Sourced From Scotland$20.00

  Rested over sliced avocado and beets. Topped with tobiko and served with our house made spicy mayo

• Sushi Grade Tuna Sourced From the Island of Fiji$18.00

  Rested over sliced avocado and beets. Topped with tobiko and served with our house made spicy mayo

Salads

• Arugula & Beets$16.00

  Slices of red and yellow beets accompanied with arugula tossed with blueberries and topped with fried goat cheese balls and candied pecan. Drizzled with a fig balsamic glaze

• Kale & Quinoa$15.00

  Tossed in our creamy vinaigrette, this mixture of chopped kale and dried cranberries rests on thin slices of gala apples. Topped with gorgonzola cheese and walnuts. Accompanied with a side of tri colored quinoa sautéed in our mixture of east spices

• Watermelon Salad$15.00

  A refreshing plate of watermelon slices, feta cheese, shaved fennel curls and tossed with an in-house sweet lemon vinaigrette. Topped with chiffonade mint

Entrees

• Pineapple Fried Rice

  Choice of vegetable, chicken, shrimp or "Eve it up" (combination of chicken & shrimp) carrots, onions and pineapple, sautéed with jasmine rice in stir fry sauce. Topped with cashews and scallions

  • Vegetable$22.00
  • Chicken$26.00
  • Shrimp$30.00
  • Eve It up$34.00

• Lambs Chops$32.00

  Immersed in our house marinate consisting of fresh rosemary, garlic and Middle Eastern spices for a minimum of 24 Hours. Grilled to order and garnished with roasted pearl onions and heirloom carrots. Served with a side of our crème fresh mint sauce

• Seared Scallops$36.00

  White sea scallops pan seared in a wild mushroom cream sauce. Served on a bed of sautéed Bok choy

• Korean Ribs$26.00

  Pork ribs soused for 48 hours in Korean spices and Asian beer. Grilled to order with house made Korean BBQ sauce and topped with a pineapple chutney

• Pan Roasted Sea Bass

  Seared in a buttery lemon cream, rested on seasoned potatoes and topped with our tarragon-caper sauce

  • MP

• Chimichurri$32.00

  Sliced skirt steak marinated in our chimichurri rub then grilled to perfection. Served with our spicy quinoa salad

• Grilled Salmon$34.00

  Scottish salmon fillet seasoned with a coriander paprika rub. Rested on a bed of red cabbage slaw and topped with a dollop of lemon avocado dip

• Creamy Chicken á la "Eve"$32.00

  Butterflied chicken breast topped with spinach, sundried tomatoes, ricotta cheese and our Eve-ning seasonings. Pan seared in white wine butter cream. Accompanied with a side of cremini mushroom risotto

• Fried Tofu Bok Choy$22.00

  Baby Bok choy sautéed in Asian spices and sesame oil, then tossed with tofu and topped with sesame seeds

Sides

• Garlic Herb Cream Mash Potatoes$12.00

• Risotto with Cremini Mushroom$15.00

• Roasted Corn Salsa$11.00

• Truffle Mac & Cheese$15.00