Evergreen is currently under new ownership by the group that owns Mosaic! The dining room has been renovated to provide a lounge space, and opened up to provide some natural light to make the space more warm and inviting.
Chef Connor Hurst under the guidance of James Beard nominee Alex Perry, brings a seasonal twist on some southern favorites. We offer an ever changing list of dishes including steaks, oysters, fish, chicken, house made pasta and so much more. Our meals wouldn't be complete without a signature cocktail or paired bottle of wine.