Our ever changing seasonal menu
Appetizers
Citrus Salmon Crudo$19.00
Norwegian salmon, compressed cucumber herb salad
Italian Meats$18.00
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Slow Cooked Pulpo$21.00
octopus, cannelini beans, oreganata, smoked pimenton
Eggplant Fries$13.00
eggplant fries, with “poor man’s caviar” - charred eggplant puree, yogurt basil, garlic
Cauliflower 3 Ways$15.00
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Beef Rib Fries$15.00
EVO fries topped with slow braised beef rib gravy
Buratta & Caviar$18.00
buratta, kaluga hybrid cavia, focaccia
Salads
Garden Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted beets, pickled beets beet purée, fresh horseradish
Caesar
house-made dressing, romaine hearts, brioche-garlic crouton, 62 degree egg
Mains
Gnocchi$25.00
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
Branzino$37.00
seared branzino, crispy kale spicy citrus tiger sauce
Halibut$45.00
seared halibut, roasted beets horseradish cream
Chicken Schnitzel$38.00
crispy chicken, 6 hour mashed potato chicken jus
Duck Confit$31.00
duck leg, pork belly, cannellini beans, glazed carrots
Filet$49.00
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
30 Day Dry Aged ribeye$69.00
12 oz. Dry-Aged Ribeye
Sides
6-Hour Mashed Potato
Polenta
Glazed Carrots
EVO House-Seasoned Fries
Citrus Tuscan Kale
Citrus Greens
Brussels Sprouts with Bacon & Miso Butter
Gordal Olives "King of Olives"