Starters
Local Bread Display
Local Breads, “Pan de Agua, Sobao, Yuca”, Unsalted Butter, Guava Butter & Jams
Local “Frituras” Station
Bacalaítos, Alcapurrias, Croquetas, Sorullitos, Garlic Aioli, Tomato-Cognac sauce, House-made Pique
Sopa de Gandules
Braised Short Rib, Local Peas, Sofrito & Plantain
Salad Station
Artisan Greens, Watercress, Charred Hearts of Palm, Queso del pais, Plantain Chips, Raddish, Baby Heirloom Tomatoes, Shaved Carrots, Shallots, Avocado, Cucumber, Charred Corn, Pepitas, Russian dressing, Passion fruit Vinaigrette, Raspberry-Guava Vinaigrette
Composed Salads
Ensalada de Coditos, Elbow Pasta, Aged Tillamook Cheddar, Black Forrest Ham, Spicy Cilantro Dressing
Escabeche
Yucca and Spanish Octopus, Pickled Vegetables & Cilantro
Entrée Selection
Whole Roasted Red Snapper a la Criolla
Grilled Garden Vegetables Garlic Butter, Charred Lemon
Pollo Asado
Cornish Hen, Tostones, Molasses Glazed Sweet Plantain, Smoked BBQ Guava sauce, Tomato and Garlic Aioli
“Lechon A la Vara” Roasted Whole Pork
Arroz con Gandules Apastelao, Pasteles, Morcilla, Chimichurri & Local Pique
Pies
Bourbon Pumpkin Pie & Vanilla whipped ganache
Valrhona dark Chocolate Pecan Tart
Peach Cobbler Ricotta Whipped cream
Chef Selection of Sweet Bites
NY Cheesecake & Seasonal Berries
Valrhona Dark Chocolate Cremeux & Raspberry Gel
Puerto Rican Delights
Tembleque & Pineapple Compote
Mango & Passion Fruit Tres Leches
Arroz con Dulce
Besitos de Coco
Vanilla Flan & Guava Gel
