Eyre Brothers

Appetisers

Petiscos, Tapas, Aperitivos, Openers

• Radishes£3.00

  in sherry vinegar and flor de sal

• Pimientos De Padron Fritos£7.50

  fried Galician peppers; flor de sal

• Fresh Goat Cheese£8.00

  majoram, black olives and olive oil

• Organic Manchego Cheese£8.00

  salted Marcona almonds and honey

• Paleta Iberica Bellota£18.00

  acorn-fed Iberico shoulder ham

• Lomo Iberica Bellota£12.00

  acorn-fed cured loin with pickled pepinillos

• Rare-Grilled Pigeon Breast£9.00

  on truffled oven potatoes

• Mejillones Vinagreta£6.00

  mussel salad with shallots, peppers, parsley, Jerez vinager and olive oil

• Montada de Anchoas£7.00

  toasted Pan de Coca with salted anchovies, avocado, tomato and marjoram

• Pa amb Tomaquet£5.00

  toasted Catalan Pan de Coca, rubber with tomato and garlic, olive oil

• Croquetas de Jamon£7.00

  Spanish ham croquettes

• Pasteis de Bacalhau£7.00

  salt code and potato cakes

• Fried Courgettes£6.00

  chilli, garlic and mint

• Gambas al Ajillo£9.50

  prawns fried with garlic, chilli, parsley, pimiento and fino

• Grilled Chorizos Riojanos£7.00

  spicy spanish sausages

• Alubias Pintas£4.00

  stewed pink beans with garlic and olive oil

First Course

• Portuguese Pheasant£7.00

  smoked tocinho and field mushroom soup

• Boquerones£9.00

  vinegar-cured fresh Cantabrian anchovies - with beetroot, walnuts and parsley

• Monte Enebro Goat Cheese£9.00

  fresh pea shoots, red endive, roast pimientos de piquillo and walnut dressing

• Desfeita de Bacalhau Com Pimientos Fritos£11.00

  flaked salt cod with fried green peppers; toasted Portuguese corn bread with black olives, olive oil and fresh coriander

• Pulpo a la Gallega£17.00

  Octopus, Galician Style, smoked paprika and olive oil; boiled new potatoes

• Perdiz en Escabeche£10.00

  cold partridge, cooked in white wine, moscatel vinegar and olive oil; warm new potatoes and parsley

• Cecina de Ciervo£11.00

  air-dried, cured venison loin; gl, obe artichokes in lemon and olive oil

• Rare-Grilled Peppered Welsh Beef Fillet£15.00

  parsley and black mustard salsa with capers, cornichons, Porto vinegar and oive oil

• Roast Catalan Morcilla£8.00

  blood sausage with chickpeas and fried onions

Eggs

• Huevos a la Flamenca£10.00

  Gypsy baked eggs with jamon, chorizo, tomato, green beans and fried potatoes

• Bacalhau a Bras£12.00

  Portuguese set scrambled eggs with salt code, fried potatoes and garlic

• Tortilla Española£7.00

  warm Spanish potato and onion omelette; pickled Navarra guindilla sweet chillies

Grills

• Secreto Iberico£19.00

  a cut similar to the British "hand", from under the shoulder with oven potatoes with onions, green peppers, garlic and white wine

• Presa Iberica£25.00

  from the neck of the loin, marinated with thyme and pimenton with oven potatoes with onions, green peppers, garlic and white wine

• Parillada Iberica

  mixed grill of Secreto, Presa and Pluma - the feather blade - pinta beans and little gem lettuce

  • For 2-3£70.00

• Chuleton

  1.25kg well matured beef T-bone; fried potatoes, salsa de pimientos and watercress

  • For 2-3£68.00

• Camaraoes Tigres

  Mozambique wild tiger prawns piri-piri; rice pilao; cucumber salad with coriander and sherry vinegar

  • For One Prawn£14.00

From the Stove

• Cataplana de Porco Alentejano

  pork and clams, Alentejo style, cooked in a cataplana witj onion, dried pepper massa and white wine; fried potatoes with fresh coriander

  • For 2£35.00

• Calf's Liver£22.00

  with sage, smoke panceta, sweet button onions and sage; potato, garlic and olive oil purée

• Feijoada de Pato£19.00

  slow cooked duck, chouriço, smoked morçela and white beans, Tramontana style

• Merluza Rebozada£23.00

  hake fillet, floured and shallow-fried; green beans with tomato, garlic, black olives and fresh marjoran

• Roast Wild Turbot£24.00

  with tarragon, capers and lemon; crushed new potatoes with black olives, red onion, parsley and olive oil

Special Orders

• Roast Suckling Pigs; Roast Suckling Lamb; Mixed Grills

  a day or so notice

• Whole Baked Wild Turbot or Wild Sea Bass

  a day or so notice

• Paellas

  de Valencia, de mariscos, de caza & etcetera