entree
Artisanal Charcuterie for Two A$42.00
Local cheeses selection, house-made dips, cured meats, marinated olives, pickled vegetables, apple chutney, and rosemary garlic sourdough crisps.
Gippsland Angus Steak Tartare (DF | GF) A$28.00
Gippsland Angus in our steak tartare, with capers, coriander, mustard, garlic, eschalots, cured shaved egg yolk, beetroot crisps, saffron oil, and a touch of freeze-dried rhubarb.
From the Earth's Bounty ( VG | GF) A$24.00
Indulge in nature's best with cauliflower celeriac puree, rosemary polenta chips, black garlic thyme wild mushrooms, avocado foam, and purple beetroot crisps
wild mushroom arancini (V/GF)A$23.00
Wild mushroom, black garlic arancini, with house made apple chutney.
kingfish Ceviche (GF) A$26.00
Fresh kingfish, compressed cucumber, native finger limes beetroot crisps avocado lime foam freeze dried raspberries.
Main dishes
Seafood Feast for Two (GF) A$165.00
A seafood experience with our Hot and Cold Seafood Platter. Cold: 6 fresh Tasmanian oysters with a zesty lemon vinaigrette and finger limes and bloody mary, succulent steamed local prawns, kingfish ceviche, and Morton Bay bug. Hot: Local lobster adorned with mornay sauce, lemon pepper flash fried calamri lemon garlic butter grilled prawns , special crumbed flathead tails, and 6 delectable oysters Kilpatrick.
South gippsland brisket (GF) A$38.00
Slow cooked south gippsland brisket, pomme puree, apple remoulade, freeze dried cherries.
Tender South Gippsland Eye Fillet (GF) A$60.00
200g South Gippsland Angus Eye Fillet, garlic and thyme butter. Served alongside braised leek, charred greens, twice-cooked duck fat chats, and a rich jus. *Served medium rare unless advised otherwise
Crispy Free-Range Pork Belly (GF) A$40.00
Crispy Free-Range pork belly, fennel apple puree, braised eschalots, honey-roasted petit carrots, green mango, jus sauce. Finished with freeze-dried apple.
Juicy Gippsland Lamb Rack (GF) A$60.00
Gippsland 4-point Lamb Rack, roasted with garlic and herbs, and served with a house-made dukkah. Accompanied by a duck fat potato stack, spinach & pine nut-stuffed heirloom pumpkin, and Yarra Valley Dairy goat's curd.
Prosciutto-Wrapped Pollo (GF) A$38.00
Free-range chicken breast stuffed with ricotta, spinach, and sundried tomatoes, wrapped in prosciutto. Served with charred greens, roast cauliflower, seeded mustard sauce. Garnished with freeze-dried raspberry.
Brisket fettucini A$32.00
Slow cooked south Gippsland brisket, house made sugo, spinach and Parmegiano Reggiano
Confit Duck Leg Risotto (GF) A$42.00
Experience the succulence of confit duck leg risotto, with fennel, garlic, Swiss brown and porcini mushrooms, edamame beans, and a cara cara orange glaze.
Wild Mushroom Risotto ( VG | GF) A$37.00
Indulge in the earthy richness of our Wild Mushroom Risotto, seasoned with thyme, garlic, onion, kale and asparagus. Topped with Parmigiano Reggiano, and a drizzle of truffle oil.
Dessert
Matcha Pannacotta (GF)A$24.00
Matcha infused in our velvety Panna Cotta covered with pistachio & macadamia crumble, mixed berry coulis, raspberry meringue and Persian floss.
Walnut date tea cakeA$24.00
English breakfast sticky date, candied walnuts coupled with vanilla bean ice cream, topped by a warm, rich and brandy infused butterscotch sauce.
Poached Pear (GF | Vg)A$18.00
Our poached Bosc Pear. Nestled in an almond crumble, served with cinnamon vanilla whipped coconut cream, a medley of fresh berries, apple gel, and smashed freeze-dried rhubarb.
CHEESE PLATTER A$28.00
A selection of local soft and hard cheeses,quince paste, house made chutneys and lavosh.
