Winner of The Smart Green Guide's USA Discovery of The Year award, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the diversity of plant-based cuisine in an intimate, sophisticated setting.
Led by Executive Chef-Owner Je Wallerstein, Fabrik is focused on seasonality and sustainability, sourcing produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.
We offer two fixed 7-course tastings at 6pm and 8:30pm Tues-Sat. With 4 distinct seasonal menus each year, our cuisine highlights Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated - we look forward to hosting you!
Pricing: The Spring tasting is $95 per person with an optional wine pairing for $65.
Join us in our micro restaurant space for a 7-course Spring tasting experience, highlighting local provisions and seasonal produce. Our menu is 100% plant-based, low impact, and sustainability-focused. This menu draws upon traditional Japanese, Nordic, and Italian flavor profiles.
Winter 7-Course Tasting | $95
2025年1月15日〜2025年4月14日
Pricing: The Winter tasting is $95 per person with an optional wine pairing for $65.
Join us in our micro restaurant space for a 7-course Winter tasting experience, highlighting local provisions and seasonal produce. Our menu is 100% plant-based, low impact, and sustainability-focused. This menu draws upon traditional Japanese, Nordic, and Italian flavor profiles.