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The name “Farmer’s” and the beautiful photos set high expectations for a fresh, welcoming experience—but sadly, the reality didn’t quite measure up.\n\nWhen we arrived, there was no host or greeting. A woman—who appeared to be a manager—looked up from her laptop, saw us, then looked back down without acknowledging us. After waiting a few minutes, we walked in ourselves, and thankfully a kind waiter named Andy stepped in to seat us.\n\nAndy was the one bright spot of the experience. It seemed like he was the only person working the floor, managing all the tables, drink orders, and service on his own. He was moving nonstop and doing his best under tough circumstances—he’s the reason I gave the service three stars. He deserves serious recognition and support.\n\nUnfortunately, the food didn’t quite land either. Our dishes arrived cold, our order had mistakes, and one of the main entrées—the poblano omelet—was so tough it was nearly impossible to cut. We couldn’t eat it. 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The name “Farmer’s” and the beautiful photos set high expectations for a fresh, welcoming experience—but sadly, the reality didn’t quite measure up.\n\nWhen we arrived, there was no host or greeting. A woman—who appeared to be a manager—looked up from her laptop, saw us, then looked back down without acknowledging us. After waiting a few minutes, we walked in ourselves, and thankfully a kind waiter named Andy stepped in to seat us.\n\nAndy was the one bright spot of the experience. It seemed like he was the only person working the floor, managing all the tables, drink orders, and service on his own. He was moving nonstop and doing his best under tough circumstances—he’s the reason I gave the service three stars. He deserves serious recognition and support.\n\nUnfortunately, the food didn’t quite land either. Our dishes arrived cold, our order had mistakes, and one of the main entrées—the poblano omelet—was so tough it was nearly impossible to cut. We couldn’t eat it. The pancakes tasted more like store-bought mix, and the compote seemed canned rather than fresh. And the plates definitely did not look like the photos on Open Table.\n\nThere were also small things that added up: sticky water cups, unclean restrooms, and a general sense of disorganization.\n\nI’m sharing this not to tear the place down, but to help future guests make an informed decision—and in the hope that management takes the opportunity to elevate the experience. The concept has great potential, and I truly hope they step into it. In the mean time, there are several better options in the neighborhood.","rating":{"food":1,"service":3,"ambience":1,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"monica","metro":{"metroId":15,"displayName":"サンディエゴ","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-19T12:35:46Z","dinedDateTime":"2025-04-18T12:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-34320-170027774947","text":"This was the third time I visited a Farmer’s Table - 2x in La Mesa, once in Chula Vista; in the past 6 months and have been very disappointed with the meal I ordered. The person that I was with each time felt the same way. The taste was off, and the quality was not as it used to be. Pizza crust was soggy, burger looked as if it was thrown together and the pecan crusted chicken sandwich tasted like bitter pecans and lacked flavor. I will not be returning.","rating":{"food":3,"service":4,"ambience":3,"value":4,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":49,"nickname":"Christine","metro":{"metroId":15,"displayName":"サンディエゴ","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T03:35:39Z","dinedDateTime":"2025-04-12T11:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-33873-140012386564","text":"Fantastic breakfast! The service is always lacking here but the fresh food is great.","rating":{"food":5,"service":3,"ambience":4,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Edynn","metro":{"metroId":15,"displayName":"サンディエゴ","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T19:07:31Z","dinedDateTime":"2025-03-20T11:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-33041-160019592406","text":"I finished every crumb of my chili relleno omelette. The house potatoes were a tasty complement to the omelette. The coffee was rich and smooth.\nI definitely want to return to try their carnitas omelette which my friend had for her brunch plate.\nThe prices were reasonable which makes this a place I would gladly visit often. I like their mission of serving organic, farm-to-table foods. There is ample free parking behind the restaurant in a multi-storied parking structure.","rating":{"food":5,"service":4,"ambience":4,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Janet","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-27T02:02:02Z","dinedDateTime":"2025-01-26T11:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-32968-120048303412","text":"The place wasn’t even busy and the service was horrendous. There was one guy on water duty and he couldn’t even do that. As we walked in 2 people from separate tables came to the host to complain that no one had greeted them yet.\n\nEvery server looked like they were struggling but again the restaurant wasn’t even busy. It was not the best experience to say the least.","rating":{"food":2,"service":1,"ambience":2,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Xio","metro":{"metroId":92,"displayName":"バージニア州","__typename":"Metro"},"initials":"X","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-25T19:50:30Z","dinedDateTime":"2025-01-20T12:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-32656-140095479194","text":"Everything was great, only complaint is they have the hostess table outside…. People don’t want to wait outside","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Priscilla","metro":{"metroId":15,"displayName":"サンディエゴ","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-28T02:28:41Z","dinedDateTime":"2024-12-27T11:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-32619-180067253258","text":"Breakfast was really good and our server super nice and attentive. I had the poblano chilaquiles, spicy and good! The regular coffee was good too. We’ll come back to try chilaquiles verdes..","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Gerard","metro":{"metroId":15,"displayName":"サンディエゴ","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-28T15:13:37Z","dinedDateTime":"2024-12-25T10:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-32510-150155576855","text":"Guillermo greeted me upon arrival and was very warm, welcoming. My friend arrived and had a great time. Many years since we last connected so had lots to catch up on. We both ordered the pecan crusted chicken salad. A nice portion and tasted ok. Server checked on us several times to make sure we were good which is always appreciated. Before leaving, Guillermo stopped at our table to see how things were and to invite us back for dinner when the restaurant is transformed for Italian experience. He made it sound really nice so will probably check it out.","rating":{"food":3,"service":4,"ambience":3,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Patrice","metro":{"metroId":15,"displayName":"サンディエゴ","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55453175.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-20T22:50:55Z","dinedDateTime":"2024-12-16T12:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-32180-180089980948","text":"Customer service was not the best, can definitely improve to be more courteous and less robotic.","rating":{"food":2,"service":1,"ambience":3,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Ferny","metro":{"metroId":15,"displayName":"サンディエゴ","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-08-24T19:28:03Z","dinedDateTime":"2024-08-21T13:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071727-30815-130146821183","text":"Service was amazing! 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Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Blue crab + baby shrimp + organic cherry tomatoes + serrano in vodka cream sauce + sauteed green onion
Pizza & Flatbreads
Gluten-free crust available +$2. Our Imported Stefano Ferrara oven creates authentic Italian pizza with a delicate, thin crust with wood fire edges best enjoyed with a knife and fork
I truly wanted to love this spot. The name “Farmer’s” and the beautiful photos set high expectations for a fresh, welcoming experience—but sadly, the reality didn’t quite measure up.
When we arrived, there was no host or greeting. A woman—who appeared to be a manager—looked up from her laptop, saw us, then looked back down without acknowledging us. After waiting a few minutes, we walked in ourselves, and thankfully a kind waiter named Andy stepped in to seat us.
Andy was the one bright spot of the experience. It seemed like he was the only person working the floor, managing all the tables, drink orders, and service on his own. He was moving nonstop and doing his best under tough circumstances—he’s the reason I gave the service three stars. He deserves serious recognition and support.
Unfortunately, the food didn’t quite land either. Our dishes arrived cold, our order had mistakes, and one of the main entrées—the poblano omelet—was so tough it was nearly impossible to cut. We couldn’t eat it. The pancakes tasted more like store-bought mix, and the compote seemed canned rather than fresh. And the plates definitely did not look like the photos on Open Table.
There were also small things that added up: sticky water cups, unclean restrooms, and a general sense of disorganization.
I’m sharing this not to tear the place down, but to help future guests make an informed decision—and in the hope that management takes the opportunity to elevate the experience. The concept has great potential, and I truly hope they step into it. In the mean time, there are several better options in the neighborhood.
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C
Christine VIP
サンディエゴ評価・口コミ (49)
3.0
2025年4月12日にご来店
総合評価 3
料理 3
サービス 4
雰囲気 3
This was the third time I visited a Farmer’s Table - 2x in La Mesa, once in Chula Vista; in the past 6 months and have been very disappointed with the meal I ordered. The person that I was with each time felt the same way. The taste was off, and the quality was not as it used to be. Pizza crust was soggy, burger looked as if it was thrown together and the pecan crusted chicken sandwich tasted like bitter pecans and lacked flavor. I will not be returning.
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E
Edynn
サンディエゴ評価・口コミ (24)
5.0
2025年3月20日にご来店
総合評価 5
料理 5
サービス 3
雰囲気 4
Fantastic breakfast! The service is always lacking here but the fresh food is great.
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J
Janet
ロサンゼルス評価・口コミ (20)
5.0
2025年1月26日にご来店
総合評価 5
料理 5
サービス 4
雰囲気 4
I finished every crumb of my chili relleno omelette. The house potatoes were a tasty complement to the omelette. The coffee was rich and smooth.
I definitely want to return to try their carnitas omelette which my friend had for her brunch plate.
The prices were reasonable which makes this a place I would gladly visit often. I like their mission of serving organic, farm-to-table foods. There is ample free parking behind the restaurant in a multi-storied parking structure.
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X
Xio VIP
バージニア州評価・口コミ (8)
3.0
2025年1月20日にご来店
総合評価 3
料理 2
サービス 1
雰囲気 2
The place wasn’t even busy and the service was horrendous. There was one guy on water duty and he couldn’t even do that. As we walked in 2 people from separate tables came to the host to complain that no one had greeted them yet.
Every server looked like they were struggling but again the restaurant wasn’t even busy. It was not the best experience to say the least.
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P
Priscilla
サンディエゴ評価・口コミ (2)
5.0
2024年12月27日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Everything was great, only complaint is they have the hostess table outside…. People don’t want to wait outside
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G
Gerard VIP
サンディエゴ評価・口コミ (8)
5.0
2024年12月25日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Breakfast was really good and our server super nice and attentive. I had the poblano chilaquiles, spicy and good! The regular coffee was good too. We’ll come back to try chilaquiles verdes..
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P
Patrice
サンディエゴ評価・口コミ (5)
3.0
2024年12月16日にご来店
総合評価 3
料理 3
サービス 4
雰囲気 3
Guillermo greeted me upon arrival and was very warm, welcoming. My friend arrived and had a great time. Many years since we last connected so had lots to catch up on. We both ordered the pecan crusted chicken salad. A nice portion and tasted ok. Server checked on us several times to make sure we were good which is always appreciated. Before leaving, Guillermo stopped at our table to see how things were and to invite us back for dinner when the restaurant is transformed for Italian experience. He made it sound really nice so will probably check it out.
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F
Ferny
サンディエゴ評価・口コミ (3)
2.0
2024年8月21日にご来店
総合評価 2
料理 2
サービス 1
雰囲気 3
Customer service was not the best, can definitely improve to be more courteous and less robotic.
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OT
OpenTable ダイナー
ダラス・フォートワース評価・口コミ (3)
5.0
2024年4月14日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Service was amazing! My 4 year old enjoyed the food.