Starters
Korean Sticky Ribs$14.00
fried garlic, spring onions
Crispy Shrimp and Crab Cakes$22.00
over fire roasted corn succotash, remoulade sauce
Foccacia Stracchino$18.00
Stracchino cheese, prosciutto, fig jam
Escargot$14.00
helix snails, garlic pesto, ciabatta crostini
Soups
French Onion Soup$16.00
gruyère cheese, focaccia crouton
Salads
Add-Ons: Chicken $17, Salmon $18, Petite fillet $25, Shrimp $18
Wedge Salad$16.00
baby iceberg lettuce, maytag blue cheese, bacon, red onion, grape tomatoes
Farraddays House Salad$12.00
field greens, garden vegetables, lemon poppy vinaigrette
Caesar Salad$14.00
crisp romaine, shaved parmesan, fried capers, focaccia crouton
Baked Proscuitto Mozzarella Salad$14.00
field greens, heirloom tomato, almond pesto, olive tapenade
Pasta
Garlic Shrimp Pasta$32.00
grape tomatoes, broccolini, lemon garlic sauce, shaved parmesan, fettuccini
Sandwiches
All sandwiches include parmesan steak fries
Steakhouse Burger$20.00
Farraddays signature blend, sharp cheddar, bacon, BBQ aioli
Prime Dip$26.00
shaved prime rib, gruyere, crispy onions, horseradish aioli
Fresh Catch of the Day$24.00
chef inspired local fish sandwich
From the Sea
Chilled Seafood Tower (for 2 or 4)
oysters, shrimp, lobster tail, snow crab legs
- MKT
Featured Oysters on the Half Shell
shallot mignonette, fresh lemon
- MKT
Shrimp Cocktail$20.00
key lime cocktail sauce
Stuffed Lobster Tail$68.00
12 oz Cold Water Lobster Tail, crab meat
Butcher's Block
All steaks finished with herb roasted marrow butter
Prime Rib
- 12 oz$42.00
- 16 oz$52.00
Filet
- 8 oz$56.00
NY Strip
- 12 oz$48.00
Angus Ribeye
- 16 oz$56.00
Double Cut Pork Chop
- 20 oz$36.00
Add-Ons
Garlic Buttered Grilled Shrimp$20.00
5 oz Lobster Tail
- MKT
1 lb Snow Crab Legs
- MKT
Sauces
Peppercorn$5.00
Steak Sauce$5.00
Toppings
Horseradish Crust$5.00
Bleu Cheese Crumble$5.00
Caramelized Onions and Mushrooms$5.00
Farraddays Favorites
Roasted Chicken Florentine $34.00
stuffed chicken, fingerling potatoes, baby squash, lemon caper sauce
Veal Osso Buco$58.00
creamy parmesan risotto, asparagus
Atlantic Salmon$36.00
baby bok choy, edamame purée, carrot ginger sauce
Branzino$48.00
tri-color quinoa, almond pesto, tomato punttanesca relish
Herb Crusted Pork Tenderloin$38.00
smoked gouda potato cake, haricots verts, mushroom port wine demi
Sides
$10
Creamed Spinach
Macaroni and Cheese
Sweet Potato
Baked Potato
Mashed Potatoes
Rice Pilaf
Parmesan Steak Fries
