Ferraro's Ristorante

ANTIPASTI

• PROSCIUTTO CRUDO, PARMIGIANO, E PERA$28.00

  Del Re Prosciutto di Parma, fried Parmigiano Dumpling, stracciatella, pear, hazelnuts, Saba

• CRUDO DI CODA RICCIOLA$32.00

  Yellowtail, shaved fennel, shrimp, zucchini, fennel, mustard sauce

• CRUDO DI SALMONE$26.00

  Premium Scottish Salmon, Olive Tapenade, pistachio, lemon oil

• NONNA'S STUFFED PEPPER$18.00

  Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs.

• *VITELLO TONNATO$26.00

  Thinly sliced roasted veal, tuna sauce, capers, lemon

• BUFALA ALLA SICILIANA$24.00

  Blistered cherry tomatoes, crispy capers, Mediterranean olives, pine nuts, basil oil, micro basil

• GAMBERONI GENOVESE$32.00

  Australian Head-on Tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs

• POLIPO$28.00

  Marinated Mediterranean Octopus, potato, black olive, fried capers

• *CARPACCIO DI MANZO$26.00

  Thinly sliced raw prime sirloin, arugula Parmigiano Reggiano, lemon oil, mustard sauce

• FRITTO MISTO$28.00

  Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauce

• *Carne Battuta$32.00

  Prime beef tartare, truffle Reggiano reduction, black truffle, Crostini, hazelnuts

• *CARPACCIO PIEMONTESE$28.00

  Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, Seasonal Black Truffles, micro greens

INSALATE

• *CESARE$18.00

  Classic caesar salad, Cetrara anchovy dressing, Cantabrian anchovies

• INSALATA MIMMO$18.00

  Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, EVOO, 4 Foglie balsamic dressing

• FERRARO$16.00

  Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.

• Primavera$18.00

  Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano

ZUPPE

• PASTA E FAGIOLI$12.00

  Pasta and bean soup

• TORTELLINI EN BRODO$14.00

  Cheese Tortellini in Capon broth

RISOTTI

• ARAGOSTA E TARTUFO NERO$58.00

  Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

• RISOTTO CON FAVA$34.00

  Aquarello risotto, fava, lemon zest, Zucchini flower, mascarpone, Parmigiano, crispy guanciale

PASTA

ALL OF OUR PASTA IS HOUSE-MADE ON-PREMISE. GLUTEN-FREE OPTION IS AVAILABLE UPON REQUEST FOR A $3 ADDITIONAL CHARGE. $7 FOR PALEO PASTA

• PAPPARDELLE MIMMO$58.00

  Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

  • Gluten-Free$3.00
  • Paleo Pasta$7.00

• LASAGNA ALLA GINO$34.00

  Bolognese sauce, Béchamel sauce, ricotta cheese, tomato sauce

  • Gluten-Free$3.00
  • Paleo Pasta$7.00

• SPAGHETTI SCOGLIO$58.00

  Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari-tomatoes

  • Gluten-Free$3.00
  • Paleo Pasta$7.00

• GNOCCHI* TRE COLORI$32.00

  Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata

• RIGATONI DA SPILINGA$36.00

  Rigatoni pasta, house made spicy sausage, nduja, caciocavallo, toasted breadcrumbs "BEST PASTA"

  • Gluten-Free$3.00
  • Paleo Pasta$7.00

• BUCATINI AMATRICIANA$34.00

  Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

  • Gluten-Free$3.00
  • Paleo Pasta$7.00

• TAGLIATELLE FUNGHI $48.00

  Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles

  • Gluten-Free$3.00
  • Paleo Pasta$7.00

• FUSILLI GRANCHIO $46.00

  Pecorino, lump crab, zucchini flowers, black pepper, lemon zest

  • Gluten-Free$3.00
  • Paleo Pasta$7.00

SECONDI

WE ARE PROUD TO SERVE OUR GUESTS GRASS-FED, FREE-RANGE / PASTURE-RAISED. NO HORMONES AND NO ANTIBIOTICS EVER!

• TRIPPA $34.00

  Slow braised honeycomb beef stomach lining in a spicy tomato sauce "AWESOME"

• RABBIT$38.00

  Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms "Maybe our best dish"

• OSSO BUCO$68.00

  Veal shank braised in red wine reduction served with saffron risotto OUR HOUSE SPECIALTY

• *FILET$62.00

  8oz Butcher's Block Prime Filet Mignon, Red wine rosemary reduction, roasted Royal Trumpet mushroom, spinach, potato pureé

  • Rare$0.00
  • Medium rare$0.00
  • Medium$0.00
  • Medium well$0.00
  • Well done$0.00

• VITELLO PICCATA$36.00

  Veal scaloppini, lemon, butter, white wine, capers served with asparagus and roasted potatoes.

• *SALMONE $42.00

  Schottish Salmon, Dandelion greens, Cherry tomatoes, basil oil, pinenuts

• POLLO LIMONÉ$38.00

  10 oz Airline chicken breast, lemon, white wine, garlic, rosemary, spinach, potato pureé

• *LOMBATA $62.00

  Pounded, breaded Butcher's Block Bone-in veal chop, Cherry tomatoes, arugula, capers, Parmigiano Reggiano

• *RIBEYE$82.00

  20oz Prime, porcini rubbed Ribeye, grilled asparagus, roasted rosemary potatoes

• Branzino$48.00

  Mediterranean Seabass, Hazelnut crust, guanciale, zucchini , tarragon, white wine, spinach

• *BISTECCA FIORENTINA$178.00

  42oz Prime Porterhouse, carved tableside with grilled asparagus, roasted potatoes

DESSERT

Indulge your senses with Ferraro’s dessert menu, featuring sweet and savory treats to suit your fancy.

• TIRAMISU$12.00

  Ferraro's favorite... classic Italian dessert, ladyfingers, Mascarpone cheese & espresso

• PASSIONE PISTACHIO$12.00

  Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

• CREPES$12.00

  Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream

• PANNA COTTA$12.00

  Almonds, spicy strawberry consomme, pistachio tuile

• CIOCCOLATISSIMO$12.00

  Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

• TORTA AL FORMAGGIO$12.00

  Homemade vanilla cheesecake, cannoli crust, mix berries salad

• ROSALBA'S COOKIES$10.00

  An assortment of Italian cookies

• ITALIAN GELATO OR SORBETO$10.00

  Made in house, ask your server for today's flavors

CONTORNI

Sides

• Side of Polenta$16.00

• Polpette$16.00

  Meatballs

• Paleo Bread$7.00

  Paleo Bread

• Shrimp (4)$24.00

  4 grilled shrimp

• Salmon$24.00

  side of Salmon

• Gluten Free Bread$4.00